I always like to eat sour and spicy food. Sichuan pickle is just right. There are many kinds of dishes that can be made with sour beans. Fried pickle is the simplest one.
Simple and convenient. Very suitable for summer
Autumn. Pumpkin quick breakfast. Cut everything. Stir. Stir. Branded. Kwai Shui main food. Vegetable nutrition. Vegetable protein. Animal protein. Right amount of fat. Nutrition intake.
I received Anja's butter application test later. I thought it was a surprise. I just wanted to say that I could use it anywhere. It's just a family necessity. This Kwai butter can be used to make pasta. Let's have beef noodles. Breakfast is very... ...
Today, make a dish suitable for late summer in rainy days. Drizzle the special sauce of millet pepper, garlic and pepper. Let the spicy red oil soak the whole chicken. Crispy chicken skin and tender meat. Sprinkle with shallot, white sesame and ... ...
In summer, it's very hot and humid, which makes people feel tired and tired. After studying, I drink a glass of lemon white boiled water, which is fresh and sour. It's refreshing and appetizing. It's common in lemon family to squeeze lemon juice... ...
The fish tofu sold outside is mixed with fish essence + starch + water. Who will put fish in the fish tofu? Just like no business will put meat in pure sausage. This homemade fish tofu is full of fish flavor. It's tender and smooth because of a ... ...
In the afternoon of the weekend, I will have a cup of milk tea, a cake and wait for the process of beef stewing. Oh, it's perfect.
It's golden and crispy. It's wrapped with juicy and smooth chicken and mushroom. It's so delicious that it's gone.
Fresh eyebrows. Zero failure oven version baked fresh mushrooms. No open fire, no lampblack, original taste. No loss of nutrition and water. It's really healthy cooking... All kinds of mushrooms. Wrapped in tin paper. Simple seasoning. Wrapped a... ...
The steamed bread or hot rice just out of the pot can be matched with shredded potato. You can eat enough breakfast and work hard all day.
Duck meat is tender, smooth, crispy, nourishing, and tastes better with chestnuts. This dish is rich in vitamins A, C and E. as well as phosphorus, magnesium, potassium and iron. The fresh and tender duck breast meat is marinated with seasoning ... ...
This dish really has beauty and connotation. Sichuan cuisine has been improved locally all over the country. For those who are not used to eating hemp, there are fewer prickly ash, for those who are not able to eat spicy, there are fewer chili n... ...
Xuanwei ham with okra is a wonderful match. Fry the ham in thin oil. The fat part of the ham will seep out slowly. The white fat oil interlayer will become transparent little by little. There will be a light milk flavor in the oil. Let the taste... ...