Chinese Food
All Recipes
Seafood and potato salad
A good salad must be fresh and well matched. Even if the ingredients are the same, the sauce is different and the taste is different. Seafood + potatoes? Although it's not a fancy feast, the former is full of seafood while the latter is soft and... ...
Steamed egg in ginger canteen
It's a technical job to spread eggs. I failed many times anyway.
Pickled cucumber
Summer is the season for cucumbers to go on the market. At this time, cucumbers are crispy and delicious. Xiaozi introduced pickled cucumbers to you today. Pickled cucumbers are refreshing and delicious. In the morning, I have a bowl of rice por... ...
Boiled meat slices
Like my friends. Welcome to microblog search zichuma to pay attention to me.
Stewed beef brisket
In order to reduce the cooking time every day, let's stew a pot of beef.
Sichuan sauerkraut
It's very delicious to eat with acid..
Sweet and sour sirloin
Sour, sour and sweet is what I-You deserve.
Portunus scallion
Steam a cage of wild Portunus. The hot and humid steam envelops the crab fragrance and pours on your face. The slight sweet flavor fills the nasal cavity. Break a section of crab leg and take a sip. The fresh meat slips into your mouth. From the... ...
Stewed rice with eggplant and fish
It's said that two people revel alone. In fact, it's hard for one person to revel. Eating alone is a problem. For people who can live, fast food and takeout are definitely not healthy. If you have enough time, you'd better make it yourself. Maki... ...
The simplest way to pickle Perilla
I brought a lot of Perilla from my friend's house. The leaves I just picked are very tender and fragrant. I can't eat them all at once. I marinate them. I can eat them in a week.
Fried mushroom with egg
After the business trip, I don't want to do anything but lie down every day. Recently, more and more people are paying attention to themselves. Keep up the spirits and update the recipe. A kind of (^ω^) A kind of
Shredded celery in sauce
Pepper oil and sesame oil are added to the cold celery. It has the taste of fresh hemp and some moving fragrance. The taste is there. The beauty should be both natural and natural. Some sweet and ruddy carrot silk. Let people watch it and have a... ...
