Chinese Food
All Recipes
Seafood porridge
Here comes the long-awaited seafood porridge. It's cold. It's hot. Let's have a bowl.
Kung pao chicken
Simple edition
Kebab
Kebab is the most famous ethnic snack in Xinjiang. It's also the most popular snack. You can bake more delicious kebab than roadside stall in a multi-purpose pot without using oven and oven. 800g mutton, 5 cloves garlic, cumin, salt and pepper m... ...
Stir fried pork with cauliflower
One of my favorite vegetables from childhood is cauliflower. I love it no matter how it is cooked. Fall in love with it. Not only because of its elegant color and appearance, but also because of its positive smell and nutrition. Cauliflower, als... ...
Three cup chicken
The supermarket and the vegetable market around my home have been turned around and I can't find basil. So Taobao bought one and brought it back. Let's burn it for two times. Basil needs more sun. I think I'm going to raise him to death. If you ... ...
Boiled beef
I'm a little sister in the North who loves spicy food. Many people will ask me if I'm from Sichuan Province - haha. I'm serious - cold winter. A pot of hot boiled beef can activate your taste buds - it's easy to make. Treat yourself at the weekend.
Fried bean curd balls with egg powder
[3141] it's a story of calm food hoarding, busy rescue, emotional stability and calm heart I wish you all a happy spending (did I say that last year? ) 2018.11.10
Braised chicken leg rice
The fresh and juicy chicken leg. With a bowl of rice. It's delicious until it's licked. Tomorrow, I'll make it back to the fairy. Today, I'm going to eat it^_ ^
Yellow croaker in tomato sauce with sugar and vinegar
This dish is based on the innovation of the traditional famous Shandong dish [sweet and sour Yellow River carp]. It takes the meaning of auspicious appearance of the fish leaping over the dragon's gate. It is lifelike. It is red and bright in co... ...
Mutton chop in casserole (soup)
I forgot to take a picture of the hot pot. After eating, I remember to take a photo of the steps. I didn't take a picture of the cover. So take a spoon to make a living ~ ~ the winter in Northeast China is very cold and dry. I want to stew and b... ...
Super satisfied pickled fish after eating
I went to my parents' place on the weekend. My father went to the morning market to buy a big grass carp. I proposed to make a pot of pickled fish. There was a bag of pickled fish seasoning at home. I combined the water boiled fish and pickled f... ...
Drunk cooked crab
Just a friend sent Yangcheng Lake hairy crabs. Steamed hairy crabs are soaked in boiled rice wine, which dispels the cold and adds freshness
