Chinese Food
All Recipes
Pancake with green pepper
When I was at school, I sold long pancakes with green peppers in the canteen. Because I was hot and unhappy, I loved this kind of pancakes at that time. But I never tasted that again. Recently, I've been thinking about all kinds of pancakes at h... ...
French white wine with cream and green mouth (mussel)
I had a delicious Qingkou in the Lake District of England. I even drank up the soup. This time, I suddenly wanted to eat it. No English recipes found. Just do it. Qingkou's New Zealand imports are ripe and have no other. This one is relatively c... ...
a slap in the face. A novice can also dry fry fat intestines.
The official account of the big intestine is that Q has a chew effect. The pepper is spicy and spicy.
White meat with mashed garlic
I don't eat much pork. Mashed garlic and white meat are my favorite. Imagine. The red oil drips on the thin and bright white meat. The beauty makes the soul tremble. The secret of good taste is to stir out the delicious mashed garlic juice - 2 t... ...
Three delicacies of the earth
It's delicious and delicious. You can't get tired of it. The dishes are bright in color, delicious and refreshing, with solid color and fragrance. Eggplant, crispy potato and green pepper are integrated into one, which forms a lingering delicacy... ...
Vermicelli and lamb chop soup Rosemary
Rich soup. Fresh and tender mutton. Floating a little green oil, onion, coriander. Thin and tender fans absorb the essence of soup. Add the delicious scent on the face...
Tofu fish fillet pot
In winter, my husband is also pestering to eat tofu and fish fillet pot. It's a waste of rice. And I also add other accessories such as konjac at home. Don't worry about getting fat if you eat more. A big pot costs only 10 yuan. It tastes better... ...
Stewed vermicelli with shredded pork and cabbage
I like to eat vermicelli. And this dish of cabbage fried vermicelli is one of my favorite. Cabbage is also called cabbage and lotus cabbage. It's different from place to place. Its taste is crisp and tender. It's easy to fry. It's time-consuming... ...
Stir fried rice cake with pickles
I wanted to make a pickle and stir fry streaky pork. When I saw a little rice cake left in the refrigerator, I added it. But it was surprisingly delicious. Korean kimchi with slightly burnt streaky pork. Glutinous rice cake sucks up the juice of... ...
Baked duck breast
From Hong Kong to Osaka and then to Beijing, chefku devotes his love and dedication to food to every dish. Simple ingredients through his repeated carving and continuous innovation bring you sensory touch and surprise of taste buds. Chefku's Coo... ...
Not lonely army hotpot cook's tale
Hi, I'm fawn. It's cooling down again recently. Kuo afraid. Winter is really coming ~ hurry to hold the fat self. Remember this time last year. Did I make Korean aggregate? You'll surely run out of these three Korean ingredients. A while ago, yo... ...
Braised tripe with pickled peppers and garlic
Pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of tonifying deficiency, strengthening the spleen and stomach. It is suitable for those with deficiency of Qi and blood and thin body. It'... ...
Wonton with leek and sea rice
When it's cold, I like to eat some hot soup and rice. The simplest and most nutritious thing is wonton. Today, I wrapped wonton with leek and Haimi. My eyebrows are fresh off. My husband hasn't eaten enough after eating 30. Haimi is rich in nutr... ...
Fried celery with bacon
There's no story. It's just like eating and doing.
Flammulina velutipes
Doupi and Flammulina mushroom are very common ingredients. Especially in winter, it is necessary to make hot pot. They can also be fried and boiled daily, but they are usually done separately. But today, I'm making bean skin and Flammulina velut... ...
