Chinese Food
All Recipes
Spicy noodles with fat intestines
On a busy Monday, of course, take good care of yourself after work. Today, I'll make fat noodles.
Fried shrimps with skin
Er. A special kind of fried skin shrimp. The finished product picture is not taken. It's a sample picture
Stewed beef ribs in red wine
Stew a bowl of hot soup on a chilly day. Winter is no longer cold. Beef ribs are thick. It's delicious. Beef contains the most, the highest and the richest elements for human body. Eat more beef and mutton for energy in winter.
Diced beef with peas
Marinate beef in advance, it's very tender and nutritious without adding tender meat powder.
Chaoshan beef hotpot
When it's cold, I like edge furnace best. As Chaoshan people, the most favorite is the famous beef hotpot. Whether it's the beef ball with q-bomb incomparable, or the beef that is being slaughtered, or a variety of miscellaneous cattle, it's my ... ...
[Stir Fried Cauliflower] it's fried with rice. It's dry, fragrant and tasty.
Cauliflower, this homely food. How to make it delicious. Collocation with bacon. The whole course is free of water and salt. Simple and quick. Dry and fragrant. It tastes strong and salty. It's excellent to Kwai rice and wine. Learn today's dry ... ...
Pan fried oysters
It is said that the last two letters in English are the month of ER. Oysters are very delicious. Take advantage of the 11 dozen broken oysters thirty-seven point five I bought 5 jin. 24 pieces. Half baked. Half to make pan fried. Delicious. Supe... ...
Oxtail soup with tomato sauce
Winter is coming. I want to eat something warm for every meal. Bring along a bowl of hot soup. I'm a carnivore. How can I get less meat?
Flammulina velutipes
The temperature drops in winter. Be sure to eat warm dishes. I recommend this kind of mushroom in sour soup. I'm sure I'll love it after eating. There's soup and material. Besides, beef is suitable for eating at any time. Right. This dish can be... ...
Dumplings with beef and sour soup
I like my dumplings best. Beef in winter warms the stomach and strengthens the body. Dumplings in delicious beef and sour soup. It's just nourishing in winter.
Steamed dumplings with beef
A super beautiful dumpling for you. You can eat 5 flavors at a time. There are all kinds of vegetables and meat. Ahaha
Stir fried Yangcheng Lake hairy crab
I seldom cook. It's also my first time to cook big nail crabs. It's still my time to steal food with my mother. It's delicious. It's even better to put pepper in a few days. It's a little salty. It's still a little uncomfortable to steal. I can'... ...
Sausages and bacon
When we make preserved pork sausage, we only need to add a little more. It's tender and tasty. It's not fishy yet.
Stewed anchovies
Anchovies. Also known as yellow catfish . In some places, it is also called gayu . It is rich in protein, calcium, phosphorus, potassium and other elements, and its meat is fresh and tender.
Roasted spareribs with spicy vegetables (Danish Series)
In Denmark, about 28 million pigs are produced in pig farms every year, so you may have guessed that pork is an important raw material for Danish food. Locals use it in different forms and recipes. One of the favorite foods is flskesteg (which m... ...
Spicy pot
My son's favorite takeout. Just learn to make it. It tastes good. My son likes it.
Diced fish with basil
It's also called Longli fish. Because it has no spines, delicate meat and rich nutrition, it has become popular at the dinner table in recent years. Today, I'll make a colorful fish with rich side dishes and less cooking oil. So it's a very good... ...
