Chinese Food
All Recipes
Stew
No matter where I am, I can't forget the stew in my hometown. I used chicken leg this time. I can also use streaky pork or spareribs.
Fried chicken leg with stick and hammer
The first choice for fried food is the tender chicken leg with meat, bones and thin bones. Wrap the breadcrumb with egg liquid, slide it into the boiling oil pan, and with a bang, it will produce a bright golden flower. The skin is shaped into a... ...
Fresh potato pancake crisp and crisp. Simple breakfast with quick nutrition. Kwai can make snack as a staple food.
Yesterday we made a big plate of mashed potatoes. We can't finish it. Don't waste it. Today we upgrade it to potato cake. No water, no hairdressing. It's easy to make. The main children like it. The child ate two. The husband wrapped up the rest... ...
Chicken wings with coke
I didn't mean to see one sentence that day - others care how high and how far you fly. I only care about your wings. In fact, the original is not - others care how high and how far you fly. And I care whether you fly tired.
Mapo Tofu
Since the launch of flavor world, every weekend night has become the most hungry time in the whole network, which has promoted the growth of national take out consumption. If you want to say which dish touches me the most, it's the most homely Mapo Tofu-
Crucian carp with agastache
Appetizer
Stir fried beans
The first time for my husband
Braised black fish with garlic
Garlic seed is known as natural antibiotic . It is an indispensable condiment in cooking. When cooking black fish, add a handful of garlic. Let the flavor of garlic permeate into the fish. Add green and red peppers. The taste of the tip of the t... ...
Big bone with sauce
Since I cooked this dish, the gentleman has nicknamed me dog sees sorrow . It's really enjoyable. After stewing the meat on the tube bone, it's fragrant, crisp and soft. It's melted before it's refined. It only leaves a message for the tongue, b... ...
Braised yellow croaker with Scallion
Sauce flavor
A plate of braised quail eggs with connotation
I like braised dishes best. In addition to braised meat, we can also braised a plate of quail eggs with connotation. Buy some materials and make sure you like them.
Stewed wonton
In flavor world , the Peruvian's favorite wonton with brocade and brine, my mouth watering. The sauce is made of tomato and hawthorn, with fried wonton. It's refreshing and appetizing. -
[old milk potato] the potatoes are so hot. The soft and waxy taste is good.
Yunnan people eat potatoes (locally called potato) in many ways, such as the classic potato stewed rice and sour vegetable potato soup. Today, this dish is also very classic. It is made of potatoes and then seasoned. Even Grandma with bad teeth ... ...
Du Fu, Xiaozhi
In the winter solstice, the sun rises in the spring, and in the spring, people rush to embroider. In the winter solstice, there are five patterns to add weak lines. In the wind, there are six guans to move. In the air, there are five lines to ad... ...
