Chicken leg is tender and delicious. It is suitable for many cooking methods. It is rich in nutrition. It contains vitamin C, vitamin E, etc. and has a high proportion of protein. It has a nourishing effect.
When we go out for a day meal or Western food, we always order a potato salad. How can we get a 20 yuan or so for one? Actually, we make it at home. It's only a few yuan. And we can make as much as we want. Today we make nutritious and delicious... ...
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[3155] it's a story of four Auricularia and half egg slices, and cucumbers filling the soup bowl 2018.11.24
It's a very homely fish flavored shredded pork. It's mixed with Pixian bean paste and tomato sauce. It's not very spicy. It's sweet. Children can also eat it. The quantity of the recipe is a large plate. If one or two people eat it, the ingredie... ...
I made dumplings last night. I left some dumpling skins. This morning, I thought of using these dumpling skins to make a burnt, fragrant and crispy leek egg filled pancake. It's easy to make. Breakfast will be solved. Is this turning waste into ... ...
Yam is especially nutritious in autumn ingredients. It's mostly stewed and fried. It's recommended to add yam mud when making meatballs. It can not only relieve greasiness, but also increase the fresh and sweet taste. Fried and steamed are very suitable.
Hungry. Want to eat ~
Cabbage is our home dish. After autumn in Northeast China, every family should store some cabbage for winter. Chinese cabbage is rich in nutrition. It is rich in vitamin C, chlorophyll, carotene, mineral salt, etc. it has many functions such as ... ...
Unique Mexican food. It's fresh and unique. It's an appetizer suitable for entertaining friends. It only takes a few minutes. It can be done.
Because it's really not tasty. It's not delicious to fry and boil soup. By chance, a friend said that she recently learned a method. Then she dictated it to me. After a try, her family was full of praise. From then on, the apricot abalone mushro... ...
Zigong, Sichuan Province is a city with salt and flavor. The famous cold rabbit in our area is a typical spicy dish.
I'm tired of the original meat floss. Change it to spicy meat floss. It's super delicious. I don't want the original meat after eating.
I'm a Hunan girl who is married far away. She has a passion for spicy sauce. She likes to innovate different flavors of chili sauce. This time, we made a pot of ox demon king with Yongan devil pepper, beef and mushroom. -
My mother is the best at making pig intestines. The fried pig intestines have no fishy smell. They smell special. But they have to be washed clean enough. I really miss the fat taste.
I believe that people who have eaten smoke and dried tobacco know that the smoke is very strong. Sometimes I think it's strange. If you stir fry it with chili, the taste will become very fragrant.