Chinese Food
All Recipes
Congee with cabbage, ginger and pineapple
[3157] it's a story of porridge and tears, but little Robert In fact, there is no causal relationship between the two sentences 2018.11.26
Western food
Western restaurant
Stewed honeysuckle
This stew is light and delicious for the elderly and children. It's homely.
Yak lunch meat
In fact, it's the meat form of beef balls for lunch. Slightly modify the method. Marinate it with ginger and garlic cooking wine for a long time to remove the heavy smell of yak. I didn't expect the effect was good. Just thinking about what mold... ...
Spicy pumpkin soup microwave version
I belong to the standard soup control. Most of the time, the soup is a combination of many kinds of vegetables. It is rich in nutrition and not high in calories. This soup is not fired. It is operated directly in a microwave oven. It is simple a... ...
[seafood and chicken claw pot] a rare way to eat chicken claws. Fresh.
Eat pot seafood pot in winter. Don't worry about the cold. It's more suitable for stewing with chicken feet. You can choose your favorite crab, conch, shrimp and so on. When entertaining friends, I came to this sea and land combo - chicken feet ... ...
Fried potato chips with eel
I live in a coastal city. In the early days, every winter, my family would dry some dried fish to store and eat slowly. Nowadays, fresh fish is easy to buy. This traditional way is becoming less and less. However, there are still vendors on the ... ...
Tuna with cucumber slices
I'm used to steamed, braised, fried and baked. I want to give something new to those who like fish. Tuna with cucumber. Fresh taste. Simple operation. 10 minutes perfect serving. Suitable for you who like to pursue creativity and busy.
Crucian carp in red wine
Add distiller's grains to seafood or meat to cook, not only make the dishes red, rather pleasant, but also remove fishy smell and make the ingredients more full-bodied and mellow. As long as there is red distiller's grains, the dishes are very delicious.
Hot shrimp casserole porridge
Hi, I'm fawn. I haven't seen you for a long time. I'm really busy recently. Double 11 just finished. Just in time the studio lease expired. And a new place. A few days ago, I was busy moving things. It was cold and rainy in Shanghai. I almost fr... ...
Vegetable mushroom ball soup
Many of my friends know that I like food and often cook food. At the same time, I'm also a mother of a child. Since the two child policy was released, many of my friends have given birth to two children. Recently, some of my colleagues or friend... ...
Yangzhou fried rice
Yangzhou fried rice, also known as Yangzhou fried egg rice, is a classic snack in Yangzhou, Jiangsu Province. The main ingredients are rice, ham, egg, shrimp, etc. Yangzhou fried rice has strict material selection, fine production, exquisite pro... ...
Noodles in sweet potato soup
Sweet potato season. Sweet potatoes are everywhere in the street. They are steamed and eaten with flour and glutinous rice. They are baked and eaten with sweet taste. It's natural to make soup. Collocation is Kwai Fu. A person's fast food. Final... ...
Simple version of rougamo
Rougamo is a famous snack in Shaanxi Province. It's also my favorite. Although this simple version of rougamo doesn't take so long, and it doesn't have so many seasonings. The taste is not the most authentic. But it's super delicious whether it'... ...
Stewed wheat with dumpling skin
In a Tao's heart, if baozi, steamed bread, huajuan and Shaomai are all classified as one kind, then Shaomai is the most popular. Because the thin skin of the roast wheat is clear and full of stuffing, which makes people want to bite off. And rea... ...
Stewed rice
Many people like to eat rice casserole. Because of the unique flavor of the pot, listen to the sound of oil zilazzla across the casserole. The pot then slowly forms. The rhythm of life is beautiful in an instant. The casserole is essential for m... ...
Roasted pig's feet with cumin
Love it once
Octopus (Agaricus blazei)
A meal of vegetables
[braised noodles with lentils]
I have lived in several countries in the past decade. Every time I just set up a group of friends in a place, I start to be familiar with them, and I'm leaving. Gradually, we have the mentality that we should be comfortable with our friendship. ... ...
