Chinese Food
All Recipes
Quail egg
I didn't like eggs since I was a child today. Seeing quail eggs sold in the market, with the only memory of tea eggs, I made a pot of tea eggs without tea, which should be called brine eggs? Or boiled eggs? I don't know if I'm stupid. Anyway, I ... ...
Stir fried diced pork
The addition method of smoked or pickled animal food not only uses more salt, but also has certain food safety and health risks. Long term consumption will bring risks to health. This risk and consumption are closely related. Therefore, with the... ...
Jiangxi bacon pancake
The chef of the pancake is a friend from Jiangxi. There is a small white one in the kitchen. @The pork is salted for a week and then put on the fire to be smoked and roasted. When the Spring Festival comes, it will be taken down as food. It is n... ...
Ginseng and chicken soup
After the winter solstice, it's the coldest winter of the year. It's freezing. The human body needs enough energy to resist the cold climate. Stewed ginseng and chicken soup. The light and delicious ginseng and chicken soup can warm up the cold ... ...
Baked potato with cheese
When you're too lazy to cook at home, a mashed potato is enough to fill your stomach.
Fish flavored shredded pork
As long as you eat at home, my husband will order it. Super dinner
Pan fried streaky pork
The pan version of barbecue served today is similar to Korean barbecue. It's better to eat it directly. It's better to eat it with lettuce leaves and some small vegetables. I've been a fan of Korean dramas for a while. I'm greedy for barbecue as... ...
Braised pig's feet with soybeans
Let's not talk about the other nutrients contained in soybeans for the moment, just the soybean isoflavones that are rich in them. This kind of phytoestrogen has a very good effect on whitening skin and improving skin. Linoleic acid contained in... ...
Broccoli in soup
Although the temperature in Wuhan is not as low as that in the north, our humid and moist cold is better than the dry cold in the north. What's more, we all have heating. No matter indoor or outdoor. Where we go, it's all cold and leisurely ～～～～... ...
Pork in pot
Compared with the eye-catching Sichuan and Hunan restaurants, there are not many serious northeast restaurants in Wuhan. The impression of northeast cuisine in my heart is basically from various TV plays. The main menu still stays in the pickled... ...
Beer fish
Spring is coming. Is the best summer for ice beer far behind?. Let's prepare the wine and vegetables ahead of time to teach you how to make a beer fish today. I came out with the Yanjing U8, which was recently stored in my refrigerator, and I dr... ...
Rice in casserole
The autumn wind starts to eat preserved meat. The closer to the new year, the heavier the position of preserved meat in the home ~ this recipe is a simple version of cooking. You can also eat delicious preserved meat by yourself ~ I hope you lik... ...
