Chinese Food
All Recipes
Waterless tomato black fish
Tomato stir fry red sand, juice extract, produce a kind of soft and waxy but not lose shape taste, bring out sour and fresh, cook red and bright, become a fresh base acid soup, not spicy, but more personality than clear soup. Black fish is compa... ...
Spinach in pot
This pot of collapsed spinach, in fact, is spinach fried egg. It's just very delicate. Let the egg liquid evenly wrap the spinach leaves and spread them in a flat pie shape. It's much more tender and slippery than the stir fry. This method is al... ...
Stir fried beans with sprouts and dried bamboo shoots
My friend Xiaocheng sent me a package of dried bamboo shoots. Most of the way to eat dried bamboo shoots is to cook meat, stir fry shredded pork slices, or stew soup. There are also stewed pork feet. There are also cold mixes, which are used to ... ...
Grilled chicken wings
Cooking depends on your mood. Hahaha, for example, when you marinate chicken wings today, you suddenly want to eat something spicy. Then you add some chili powder. Originally, I wanted to add some barbecue ingredients. As a result, I didn't have... ...
Shredded pork in Beijing sauce
I often make shredded pork with Beijing sauce. The sauce is fragrant and tender. It's also very simple. But I don't usually go with pancakes or tofu skin. I just eat it with rice. It's quite a meal. Today, I'll teach you how to make Beijing sauc... ...
Xinjiang Dapan chicken (Baipi nang)
The bean and fruit delicacies are all improved versions. We don't put bean paste in the big dish chicken in Xinjiang. No skin buds. Chicken is not boiled. My way of doing this is not authentic. It's a simple way of doing things at home. It taste... ...
Apricot, abalone, mushroom, black pepper and diced jeans
High protein and high nutrition food is also a good choice for fitness people
Secret pig's hoof
When I was a child, I didn't like to eat pig's hooves. Later, my mother often cooked pig's hoof Soup for me. I like to take it out and eat it with vinegar. I haven't eaten pig's hooves for a long time recently. I want to stew pig's hooves in red... ...
Steamed spareribs with black bean and potato
It's near the end of the year. The prices of all kinds of dishes in the market are also rising. The pork ribs were up to 28 yuan a Jin. Three of them were selected. The owner of the meat market helped me chop them a little smaller. The owner lau... ...
Rice with pork ribs and glutinous rice
Today, I'll teach you how to make a hard dish. It's also a homely banquet dish. The best way to make ribs is to have a great taste. It's more suitable for making new year's Eve dinner. I'll share the details with you. It's simple. You can learn ... ...
Chicken rice cake string
The Chicken Skewer of the fast food rice cake without Kwai snack can be made delicious in just ten minutes. Sweet and spicy. It's not greasy to lose ten strings at a stretch.
Smoked Spanish mackerel
Because one of my best friend's words is to eat smoked Spanish mackerel. I decided to give it a try. The result. The taste is good. Share it with you.
Stewed chicken feet
Chicken feet are fat and thin. Girls are beautiful and ugly. In addition to ugliness to the extreme and beauty to the city, most people are almost the same people's posture. What's different is that some people have elegant temperament, a myriad... ...
Coconut powder rabbit meat pot
I went to the supermarket to buy vegetables. Suddenly I saw fresh rabbit meat. The girl shouted that she wanted to eat it. She bought it right away. She didn't eat it. It has the functions of Nourishing Yin, moistening dryness, nourishing qi, cl... ...
