Chinese Food
All Recipes
Braised spareribs with Abalone
My husband said that this is a luxurious way to eat. The nutrition is lost. Hunan girls don't care. Everything is according to their own taste.
Marinated beef
The new year's Day is coming soon. At the dinner table, according to the traditional Chinese bittern, it is indispensable. Among the many bittern, beef is one of the most important plays. The color of the beef after bittern is brown, the surface... ...
[river crossing fish] Hunan people 's unique skill of cooking fish.
Cooking fish is a technical job for many people, because it's hard to handle whether it's fried or steamed. Today's fish crossing the river is the easiest way to cook fish that Taiwan can think of. It only needs water to ensure the freshness, te... ...
Dried croaker (air fried version)
When time permits, I tried several dishes of air frying pan version. The color and taste were quite good. The taste was good. You can see that the high-tech pot is really a good helper in the kitchen. It brings people a lot of convenience, time-... ...
Lamb chops
My friend gave me a box of baby Bayi, so this is my first time to make mutton
Mexican creative pizza
Beginners may be embarrassed by the store style pizza. It's often difficult to give up the power of making pizza for hair. Today, we use dumplings to make pizza skin. It's crispy, fast and easy to use.
Double fried chicken
Korean sauce -- tomato sauce 30g, Korean sweet and spicy sauce 30g, honey 10g, soy sauce 5g, a little salt. Add some warm water and mix well. Fried chicken powder -- low gluten flour 100g, sweet potato starch 100g, bicarbonate 2G, black pepper a... ...
Three forms of Chinese Cabbage
A family dinner is often a big meal. Big fish and big meat are easy to make and look very high-end. But always with vegetables. Just as usual, stir fry seems too common. Let's change it a little bit. I like it very much.
I'd like to have a dish of spaghetti. Garlic, shrimp and celery
Western style food is down to earth. Kwai is a perfect combination. Add garlic and sprinkle with a little black pepper. You can make a dish of noodles. Crisp and refreshing. Simple and quick. Western food can also be very popular.
Mushroom with mashed garlic
Today, we will make a match without meat. The next meal, garlic and Flammulina mushroom, is won by the strength of Flammulina mushroom itself. Flammulina velutipes is a kind of edible fungus cultivated in autumn, winter and early spring. The cap... ...
Braised black clover with minced vegetables
It's new year's day. I'm so greedy for this dish. So I bought my elbow and came back to make this dish. It's a great surprise to see it on the table as the last dish. Because this hoof is in my eyes. It more represents the traditional food of Fuzhou.
Annual rise of new year's Eve rice (fried rice cake with crab)
The new year has entered the countdown. Do you want to make any auspicious dishes to welcome the new year? Life needs a sense of ceremony. And a good festival is the best time to reflect the ceremony of life. Spring Festival. We have a whole mea... ...
Spicy chicken
This recipe is reprinted from diner Xiangma . Guizhou spicy chicken is a frequent guest of Guizhou family's new year's Eve meal. A reunion dinner, a family sitting together. A red hot spicy chicken is indispensable in every Guizhou New Year's Ev... ...
Flowers bloom
The tender green and translucent appearance of cabbage is the same as that of green jade. You can see the translucent and translucent appearance when wrapping the meat stuffing. After steaming, it's soft but not rotten. It's full of water. It's ... ...
Fried cabbage with bacon
The juice of cabbage is clear and sweet. It's fried with bacon. It's full of the flavor of bacon. It's full of meat, vitamins and microelements. This dish is fried every few days in winter. It's eaten up every time. -
