Chinese Food
All Recipes
Whole wheat sandwich bread
Tear off a piece of bread. Dip it in mushroom sauce. Super delicious. Highly recommended. Never miss it.
Coconut Nang pizza
Nang is a kind of big cake with patterns in Xinjiang. It is a special staple food of Xinjiang people. It can be bought in the north. It's made by Xinjiang people, but I don't know if it's the same as their local flavor.
Steamed sea bream
Eating in Beihai is happiness. Today, I bought the live grouper snapper. You can enjoy it by steaming directly.
Spicy oyster
Eating in Beihai is happiness.
Braised eel with garlic
Eating in Beihai is happiness.
Stewed pig lung with radish
I bought pig lungs for the first time. I washed them clean and ate them at ease.
Sauteed Chicken Gizzard with pickled vegetable
It's too hot. What can I do without appetite? The crispy and refreshing stems help the chicken gizzards to eliminate food stagnation and help digestion. The selected gizzards of Sun Valley are big, fresh, full, clean and super tender. Cut into c... ...
Fried shrimp
Small shrimps are not as big as big shrimps, but they are nutritious. Today, I'd like to share this shrimp eating method with the shrimp shell. The calcium supplement effect is great.
Family sauerkraut (BASIL)
The famous pickled fish in the north and south of the river. Almost no one will refuse it. Basa fish without bones and bones is more suitable for small basin friends. It is easy to make a pot of pickled fish at home with the pickled vegetables o... ...
Tennessee roast chicken wings Kwai
The Sun Valley Tennessee grilled wings are convenient and fast. They are ready to eat in the microwave oven for 25 minutes. The taste of sweet and spicy makes you delicious until you can't stop. Now grind the black pepper and send it to the oven... ...
Breakfast of croissants
Super delicious.
Chicken with cucumber
Sun Valley skinned chicken has big chest, low fat nutrition and high protein. With green melon. Refreshing and delicious.
Braised apricot, abalone and radish with salted duck
I've been accompanied by these mother's brand of preserved meat all winter. It's like my mother's company.
Beef tendon with sauce in electric pressure cooker
In order to destroy dozens of kilograms of cattle tendons, we must first open the brine.
Fried Taro with chicken gizzard
Sun Valley selected chicken gizzards. Big fresh. Very clean and super tender. It's delicious with taro and lotus. One chicken gizzard at a time. It's hot, sour and crispy. Emma can't be too sour
Stir fried chicken liver with spring chives
School begins. The little guy comes home from school to do his homework. In order to protect his eyes, he can fry chicken liver and marinated chicken liver for the little guy when he has time. Because chicken liver is rich in vitamin A, it can m... ...
Stir fried pork blood with garlic
Home dishes, fast food. Delicious ( - - Kwai)
