There will be a fish on the dinner table in the new year. Chinese people always hope to have more at the end of the year. In this way, they will have more wealth in the coming year. The fish they share today means that they have more than every ... ...
Chicken and auspicious are homophonic. There are always symbols of auspiciousness, Exorcism and celebration. Eating chicken in the new year is to make a great fortune. I hope that in the next year, we can fly high and prosper. The first meal of ... ...
Steamed pork with flour is a very popular traditional dish. Sichuan, Hubei and Jiangxi all have their own traditional dishes. When I was very young, I lived in Hubei for a while. I don't remember much about it. But even today, I still think of t... ...
You can only do something simple to satisfy your craving for sour and spicy powder, snail powder and stinky tofu.
It's going to be spring festival. Every family in the new year eats dumplings. Dumplings represent Yuanbao. It has the meaning of taking money. I believe that the taste of dumplings is different from each other. They just think their dumplings a... ...
No matter where I eat the pie, I don't have this pie fragrance at home. My son's favorite beef pie.
Tofu tilapia with chopped peppers is a classic Hunan dish. Just once. You'll remember the taste. This impressive Hunan dish is made by steaming the whole Tilapia on the inside fat tofu with a large number of auxiliary materials such as ginger, g... ...
It's a simple food for beginners (especially for a friend). It's enough to be frozen for a week. If you can make this dish, you can save money and money. If you can make it a little, you can take it out at the end of the month and match it with ... ...
Hotpot ingredients, fried sour radish and sour beans, daily snacks...
I remember seeing a master cook such a dish before. Today, I'm going to have a test of oxknife.
Dragonfish has no bones. It's delicious.
This quail egg is very simple. Both adults and children like it. The following is a Jin ratio. You can add it according to your own taste.
I suddenly want to make a lot of food.
The new year's Eve meal was a joyous one to share. A kind of
It's a greasy soup. When I was a child, I had a wedding banquet. There was a large amount of fish and meat in front of me. At that time, this dish was my favorite.
Why do you call her a partial eclipse pizza?. It's because there was a partial solar eclipse when making this pizza. And our sun grandfather hasn't clocked in for ten and a half days. Make it by himself