Chinese Food
All Recipes
Fried pork and tofu balls
It's new year's Eve today. I fried pork and tofu balls last night. It's one of the necessary dishes for Chinese New Year. It can be used to make a variety of soups, stir fry and add a few dishes. It can also be used to stew a variety of ingredie... ...
Healthy crystal jelly
Nutritional value Chinese Materia Medica - pigskin contains protein, fat and dermatan sulfate B. It has the functions of softening blood vessels, anticoagulant, promoting hematopoiesis, skin injury healing, health care and beauty. Its glial hema... ...
[three silk spring roll] spring comes on New Year's Eve. This dish is the most suitable.
It's new year's Eve today. It's spring again. It's a good day once in a thousand. Spring Festival has a lot of places to eat spring roll, spring cake custom. So today to everyone's dinner add a dish. This classic three silk spring roll. You can ... ...
Dumplings with egg and shrimp
Today is new year's Eve. My parents look at Douyin and say, there's a shrimp dumpling that's good. Can you make it? ? Yes. I'll make one for you right away. It's a good omen to eat this round dumpling for the new year. -
Two fish with sea cucumber
Sea cucumber Porphyra is found in Iceland and cold water areas on both sides of the Arctic and North Atlantic. Living at a depth of 150200 meters. The average growth period is 6 years. Every spring, they lay eggs. The sea cucumber Porphyra is wh... ...
Home cooked vegetables
When I was a child, I didn't like to eat rape. I felt bitter. But my mother always fried. Red rape and green rape. I gradually found that I like the unique bitter taste of rape. After eating too many greasy meals, I can finish a whole plate of t... ...
Stewed mutton liver with vegetables you don't want to share
Favorite food. When I was a child, I hated liver food. I felt it was fishy and bitter. Now I miss the taste of mutton liver every day. This dish comes from Grandma. When we cooked the soup of mutton offal at home, we bought several pieces of mut... ...
King's crab four eats (including detailed crab resolving process)
The first-class ingredients, rich dishes, full of color, fragrance, and not greasy yet. As the main course of new year's Eve meal, it's really suitable.
Spicy prawns
It's one of the must-have dishes for Chinese new year every year. Delicious duck
Sauerkraut
My ID doesn't explain
Grilled lamb chops with cumin
Dad brought a leg of lamb back from Taihang Mountain. He tried all kinds of cooking methods to digest it.
Fried river shrimp
Fried prawns. A very friendly wine dish.
Steamed tiger skin with dried vegetables and pork (complete course)
It's the Spring Festival every year. It's essential to have meat on the table. Usually we buy the half-finished spiced pork in the market to make the meat. That's less hierarchy. For me, it must be tiger skin. And make sure you marinate yourself... ...
Fried rice with seafood and curry
Simple kitchen. Simple taste
Fried scallops
Fried scallop is a dish with moderate meat and vegetable. It's not greasy, but not light. It's super delicious. It's also very simple. You can try it if you like seafood. -
