Spring grows in summer, autumn harvests in winter. Seasons change. Seasons tell rings. The most beautiful thing is to taste the breath of time. We want to integrate nutrition into the solar term and life, so we opened a column - 24 solar terms ·... ...
Children like shrimp. I like to eat agaric and celery leaves, but they come out. Ha ha, who knows it's delicious
I've tried braised hairtail. I've improved it to taste spicy fried hairtail
Suddenly I remember the bass. The boat goes to the east of the river. This is the poet Wang Changling's favorite idea of bass. It is not only solid and white meat, high nutritional value, delicious taste and very common price. It can benefit the... ...
Southerners have lived in the north for many years, and they want to try the pasta production in the north.
Saury in autumn - suppresses high blood pressure, prevents night blindness, and prevents aging -
During the Spring Festival, everyone is showing Chinese food. I'll make a Western pizza to help. -
What we share today is the stewed pork knuckle with collagen supplement, which is popular among women. To make a good stewed pig knuckle, we must first remove fishy smell, then master the proportion of seasoning, and then master the fire. If we ... ...
It's a simple and easy-to-make dish. It's suitable for novice kitchens. It's small white.
For the Spring Festival in the south, we should make some spring rolls to welcome the coming of spring. As a traditional Chinese folk snack, it is not only for our own family, but also for hospitality. -
Braised clams -
[beef cake, honey, mustard, croissant] the beef cake made by myself is satisfied. It goes with bacon and pickled cucumber. It's delicious. Have you got it?
Simple fermentation. Kwai is delicious.
Dinner artifact. My mother likes the hot and sour potato shreds I made best. I make a big plate every time.