Chinese Food
All Recipes
Fried String beans with preserved fish
It has a unique flavor. It's salty, tender and full of flavor. Usually we steam it a lot. But fried or roasted fish is also good. There is a certain saltiness in the preserved fish. It's also very suitable to fry with light vegetable dishes. It'... ...
Mixed coriander with onion and fungus
Auricularia auricula is rich in dietary fiber, minerals, vitamins and polysaccharides. It can reduce blood lipid and enhance immunity. It is a very good fat clearing food. Onion can clear away free radicals, enhance metabolism, anti-aging, clear... ...
Shredded kelp in cold sauce
Simple, quick, healthy home dishes. Kwai. -
Diced chicken with colorful peppers ￨ essential for body-building
I've eaten a lot of delicious food recently. I feel that I've been in a circle. The children around me are all quarreling to lose weight. It's just right. Today, I'll bring you a fat reducing meal with diced chicken with colorful peppers. Tender... ...
Spicy diced potato
The best way to eat potatoes ~ ~ ahaha, one carrot, one potato, one teaspoon of raw soy sauce, two teaspoons of oyster sauce, a little black pepper, one teaspoon of chili powder, a proper amount of cooking oil, a little green onion, a little gre... ...
Braised duck
Braised duck recipe is mainly made of duck. The fatty acids in duck meat have low melting point and are easy to digest. It contains more B vitamins and vitamin E than other meat. It can effectively resist beriberi, neuritis and many kinds of inf... ...
Modified double cooked pork
Compared with the restaurant version, my improved version of double cooked pork is characterized by less oil, less spicy, very fragrant, and the same meal. People who can't eat spicy food can also eat it.
Cumin toothpick beef
It's cold. The child says he wants to eat beef. We have to offer delicious food to relieve his greediness.
Hot and sour zucchini
It's very nutritious for you. But it's light. But it's different to make it into sour and spicy taste. Crispy and juicy zucchini is wrapped by sour and spicy soup. It's so appetizing. It makes people who are not interested in zucchini as a veget... ...
Braised Diced Pork with black fungus and broad bean
Auricularia auricula is not only crisp, delicious, smooth, tender and refreshing, but also has the effect of increasing appetite and nourishing and strengthening the body. Auricularia auricula is rich in crude cellulose, which can promote gastro... ...
Stewed cabbage
Kwai vegetables are rich in calcium, phosphorus, iron, vitamins and so on. They contain calcium and phosphorus in the head of vegetables. They are also rich in dietary fiber. They have a significant health function on the intestines. They are al... ...
After new year, the weight-loss flag and drum are ringing. Tuna salad
Mainly cooking and light processing. Taste the taste of nature. It is light and crisp at every entrance. -
Spicy corn
If you want to lose weight and don't want to eat too monotonous, you can try BBQ taste of corn. -
Dried garlic seeds
Garlic steamed rice, dried sweet scented garlic, dried garlic and garlic. Fragrant rice is a good partner. The ingredients are simple. It's quick and easy. Kwai can be cooked in a few minutes. Home dishes are the first choice.
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After the Spring Festival, we always have to make some simple and light dishes, balanced nutrition, and no meat. So, we have the story of seafood and scallion cake
Lantern eggplant (eggplant brewed with meat)
In the 100th recipe of douguo, please remember. -
Baked rice with shrimp, cuttlefish and sea cucumber
What would it feel like to add shrimp, cuttlefish and sea cucumber to the fragrant rice, and then to the milk rich cheese? The encounter between seafood and cheese must be a sensual feast with deep ocean and cheese flavor.
