Chinese Food
All Recipes
Mandarin fish soup with orange flavor
Baby loves fruits and vegetables
Marinated pork
Fat and thin streaky pork. It's made into round meat slices. It's fragrant, soft and tender. It's fat but not greasy. Well, pretend I'm a round hoof-
Fried shrimps
Xiaohe shrimp is a miracle. There is a large-scale online Red dish that can absolutely supplement calcium. Stir fry wine. It's good to eat directly. Besides, it's very convenient for friends to have a party and go out to play and eat hot and cold. -
Dried Xianggu meat slices
Too much food. It's really comfortable
Fried Cauliflower with tomato
Tomato is really a wild vegetable. It's fried with cauliflower. It's also very good. -
Braised eggplant and beans with oyster sauce
Yesterday, the refrigerator was empty. I saw eggplant and beans when I was shopping in the restaurant. I suddenly miss the taste of Eggplant and beans in oyster sauce. I have a strong meal. -
Sichuan spicy chicken
[memories of Sichuan flavor] in the memory of Sichuan flavor, spicy chicken is a good dish for both hot and cold. A small piece will be very hot. But it can't stop. Enjoy the comprehensive stimulation of pepper and pepper. The taste is rich and ... ...
Wonton with shrimp
Whether it's dumplings, wonton or wonton, the taste of fresh shrimp stuffing is extremely delicious. A bowl of wonton with thin skin and many fillings. It's hot soup. Eat it. It's warm from stomach to limbs. I'm in a good mood all day. Whether i... ...
Roast mutton
I want to eat barbecue. I don't want to go out to buy it. I remember there are some mutton at home. So I made some barbecue mutton kebabs by myself. There is no long bamboo stick. I changed to toothpick by chance. It's similar to toothpick beef.... ...
Boiled fish in Sichuan style
Authentic Sichuan version of poached fish fillet. It contains private room seasoning tips. It's accurate to the order of taste. The first time you learn to cook poached fish, you can kill the popular restaurant.
Taro with ginger and scallion
[3241] it's a good story that I don't dare to chew spicy pepper 2019.2.18
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Stir fried fungus with bean curd. Stir fry green pepper, fungus and beancurd together. It's a beautiful color. It's a wonderful dish. -
Vegetarian taste feast - Kung Pao tofu
You must have eaten the famous Sichuan Gongbao chicken. Besides the spicy and spicy taste, the crispy peanuts are also the reason why this dish is popular. The peanuts fried in hot oil are crispy and crisp. They are very tasty in the dish. Recen... ...
Pan fried noodles
I like noodles very much because of my bad stomach. I have a high demand for noodles. All the noodles I eat are made of wheat purchased by myself, processed in a mill, and then dried by the old lady in the village. There is no need to add them a... ...
Stir fried lotus bean with spicy Bacon
Bacon has always been a dish I want to challenge. The taste of cured pork has changed a lot. It's not very greasy. Today, challenge this kind of bacon with regional flavor. -
