Chinese Food
All Recipes
Hakka cooking goose
In the future, cooking goose is my task. Follow the family school
Fried lettuce with egg and fungus
Eggs, fungus and lettuce together. They taste good, too. But they like to take a little spicy, which makes the light taste spicy.
Stir fried kidney
The strong holiday syndrome is not because of laziness. It's because countless familiar restaurants are still on holiday. I feel bored at work. I'm powerless. I can't breathe. I had to cook a stir fried kidney flower home-made dish myself.
Hot and sour wonton
Prepare some pork mince and then fry it in the fridge. Make a bowl of hot and sour wonton to warm your family. No details. Such a rough filling will definitely make you full of spirit. You can continue to fight.
Food and wine + Crispy Fish
Today's introduction of this kind of fish is called anchovy. My hometown is lianjiang near the sea. The anchovies are widely distributed and rich in resources. The annual catch can reach hundreds of thousands of tons. So the old family will harv... ...
Stewed eggplant with mutton
One of the most missed home dishes in other places. When I was a child, I didn't eat eggplant. I would throw up when I ate eggplant. But it was gradually acceptable. Once I saw a science popularization post. Some Solanaceae plants are more or le... ...
Stir fried shredded pork with mushroom
The nutritional value of Flammulina velutipes is very high. It's a kind of intellectual mushroom. Regular eating can improve human immunity and relieve fatigue. -
Roasted cauliflower with cheese and milk
When the full cauliflower stuffing is put into the milk and cheese, it is light and lovely golden yellow. The milk flavor enhances the salty taste. The offending teeth and cheeks are fragrant. The roasted cauliflower has a unique toughness. On t... ...
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Water the tilapia. There are various cooking styles of fish, such as fried, stewed and steamed. Today, I'll water the tilapia. -
Black pepper, western cold steak, chicken juice, mashed potato, vegetable and fruit salad
You can enjoy Michelin star dishes without leaving home -
Assorted beef skewer
Today's assorted beef kebab. Add sweet pepper to the beef. It's not only beautiful and nutritious, but also greasy and refreshing. Moreover, the flavor of onion will increase the mellow taste of beef.
Steamed razor clam with minced garlic and vermicelli
Steamed razor clam with minced garlic and vermicelli. The combination of vermicelli, razor clam and garlic. The three flavors are different from each other.
Chicken and vegetable salad for muscle and fat increasing meal
One of the keys to the success of fitness is a reasonable diet. Today, I'd like to share a delicious and nutritious salad. It's rich in vitamins and protein. The cheerful color matching is full of vitality. When you're full, you won't grow meat.
Fat reducing and low calorie cake
How do you want to eat starch cake when you are hungry? I made the dragon and the sharp fish by myself A kind of Shrimp A kind of White shrimp skin A kind of chicken breast A kind of Broccoli A kind of Fresh mushroom A kind of The egg white is s... ...
Scallion pancake
Scallion pancakes you can make at home... It's very simple. You can make it at home. It's not only clean and sanitary, but also can be adjusted according to your own taste. Because it's made of boiled water and flour, it's not as chewy as dough ... ...
Liver with pickled peppers
My father likes this dish very much. So he made it later.
It's a family style fish with pickled vegetables
Spicy and sour fish are the pioneers in Jianghu cuisine. They have been popular since the 1980s. The price is not expensive. The taste is excellent. What's important is the characteristics of Sichuan cuisine. Kimchi is a necessary ingredient for... ...
