Chinese Food
All Recipes
Roasted cauliflower for fat reducing meal
Very low card. Kwai. No cooking basis.
Cold beef
Fragrant but not spicy. Delicious. It's good to have a drink and a snack.
Fresh red soup, frozen tofu, crucian carp soup, fish every year
Crucian carp soup. It's delicious. Today, I choose dry pickled pepper. This pepper is delicious and can be colored. If I make a large plate of chicken, this pepper is perfect. The family said that they don't like the light fish soup. It's sugges... ...
Stir fried chicken with bamboo shoots
Once in a while, I read the recipe and learned a stir fried chicken with winter bamboo shoots. It's said to be a famous dish of the court during the Qianlong period of the Qing Dynasty. It's really smooth, tender, salty and delicious after the t... ...
Fried rice with pineapple
I'd like to make fried rice with pineapple for a long time. Today is just the time. It's really up to expectations. The finished product is amazing and delicious. -
Complete liver and gizzard
This dish contains all the nutrients in the chicken body. Qi nourishes blood. It's very suitable for old people. And middle-aged people.
Shredded lentils with minced meat
The seeds of lentils are rich in vitamin B1, vitamin C, carotene, protein, fat, carbohydrate, calcium, phosphorus, iron, calcium magnesium phytate, pantothenic acid, zinc and other nutrients. Lentils and their coats have the functions of neutral... ...
Cucumber with three colors
Every day, I want to eat some simple and fresh dishes. Open the refrigerator. Just see the regular eggs and the leftover ham slices for breakfast. And the cucumber juiced in the morning. I like creativity the most. Suddenly came inspiration. -
Mongolian style roast lamb chops
My husband likes mutton very much. I met the rancher when I was traveling in Inner Mongolia. Every new year, I bought lamb chops from Inner Mongolia and sent them to him. After many times of research, we tried to roast lamb chops with various fl... ...
Braised Zhoushan hairtail in brown sauce
[taste of fish when I was a child] I ate more fish when I was a child, because adults said that eating fish can make me smarter. Hairtail is also the taste memory of childhood. Every time in the preparation of new year's goods, hairtail is indis... ...
Simple meaning of fried rice with preserved pork
It's not uncommon. No matter it's a school canteen or a Shaxian snack, or a five-star hotel, or a plate of crabmeat fried rice with a price of 3 yuan to 100 yuan. It's simple and luxurious. Once upon a time, it was also a dish to test the chef's... ...
Braised bullfrog pot
Bullfrog is a kind of healthy food with high protein, low fat and low cholesterol. Its meat is tender, delicious, nutritious, easy to digest and absorb. It is a good tonic.
Stir fried black fungus with green pepper and yam
Today's fried black fungus with green pepper and Chinese yam is a very suitable fat reducing and stomach nourishing dish. Auricularia auricula is recognized as a scavenger. Yam has many effects of Nourishing Yin, strengthening spleen, tonifying ... ...
Perfect Indian Chicken Curry Rice
This recipe is the authentic Indian chicken curry rice made by an Indian aunt on YouTube. The process is a little complicated, but the steps are absolutely simple, and the color, fragrance and taste are all complete. If the guests come to the ho... ...
Cauliflower in tomato sauce
When frying cauliflower, add tomatoes. It's sour, sweet and sweet. The color is beautiful. The delicious and healthy effect is unexpected. The vitamin C content of the whole dish increases. It has double anti-cancer effect. Eat it often. It can ... ...
Boiled dumplings with white radish and egg
White radish can promote intestinal peristalsis and prevent constipation. At the same time, it is very low in calories and has a strong sense of satiety. It is very suitable for eating during the period of clearing intestines after the festival,... ...
Spaghetti with shrimp balls
Delicious prawns with meatballs in men's kitchen. A pot of fresh pasta. With small tomatoes. Attractive color. Do you have a big appetite after the festival? -
