Chinese Food
All Recipes
[baked mandarin fish fillet with ginger and soy sauce] [fish soup with chrysanthemum] easy to learn how to slice fish and cook two vegetables
Today, I'll teach you two great fish dishes. At the same time, the chef will teach you two great skills: one is to slice fish, one is to cook fish soup, and the whole fish is not wasted. A piece of good fish can be used to bake mandarin fish fil... ...
Braised hairtail in brown sauce (2 persons)
I like fish. I especially like braised hairtail. The point of convenience is delicious ‼️
❤️ Spinach whole wheat & Bacon vegetable Sikang ❤️
Sikang, as a British classic afternoon tea, has a taste between cake and bread, coffee and tea. It's a common sweet taste in the market. Today, Sikang, which makes two salty flavors, can not only make afternoon tea, but also make breakfast. It's... ...
Braised beef ribs with peanuts and wolfberry
Because it's stew. Beef ribs are boneless but have more connective tissue. Only in this way can the stewed meat be mellow and juicy. If the chopsticks still can't be inserted into the muscle after stewing for 1 hour, the stewing time can be increased.
Baked oyster with fool's version
It's so delicious. It's baked three times in the same day.
Chicken feet in soy sauce
I suddenly want to drink a glass of chicken feet in soy sauce + Shaojiu for a perfect match.
Steamed perch
I like to eat fish very much. All kinds of fish like to eat. Ha ha. This dish is learned from my father. It's super simple. But it's not easy to taste. The fish is especially tender and smooth. Steamed bass has high nutritional value and won't c... ...
Braised eggplant
Moderate sweet and salty, fragrant, smooth, soft and glutinous
Braised spare ribs
The pace of Spring Festival is getting closer and closer. It's natural for family, family and friends to have dinner at the Spring Festival. It's only the dishes that are delicious and can be sold. Today, Xiaobian specially prepared the method o... ...
Stewed Chinese bacon with mushrooms
The bacon is under the fire. Lock the gravy firmly. The pot is scorched. The soul of the pot is removed. The mushroom root is also crisp. It's full of the oil smell of bacon. Vegetables, meat, garlic cloves, dried peppers. It's fragrant. The col... ...
Steamed pork with flour (beef)
The street is full of food, which makes people feel extremely satisfied and relaxed.
Baked shrimp with spiced salt
Baked shrimp with spiced salt
Sea cucumber, fresh shellfish, miscellaneous vegetables, millet porridge
Winter is the time to mend. It's not necessary to introduce the nutrition of sea cucumber, fresh shellfish and millet. Chicory has the functions of clearing away heat and detoxification, cooling blood and hemostasis, cooking porridge together, n... ...
Tempeh sauce
I've also made many flavors of tempeh sauce. But my favorite is the original one. I especially like the taste. Today, I'd like to introduce two styles. The original flavor and cumin flavor. In addition to the taste, the taste is also different. ... ...
Stew pot with assorted Bacon
New Year's Day is the first choice. My mother sent the Dachshund to take advantage of the new year's feast. Make a delicious table. There are stews, steams and sausages. Every dish is delicious. Start eating.
Steamed squid with chopped peppers
I'm not a stranger to fish head with peppers. There are many recipes in the kitchen. But there's no steamed squid with peppers in the kitchen. New year's Day is coming. Happy, red and prosperous. Let's share this way of sliced squid. The amount ... ...
