Chinese Food
All Recipes
Braised bamboo shoots
The bamboo shoots are white and clean. Because of the three layers of meat, they become strong.
Pot stickers with vegetables and meat
Guotie is a kind of fried stuffing food. It's exquisitely made and tastes exquisite. It's usually filled with pig meat. According to the season, it's served with different vegetables at the same time. The shape of the pot stickers is different f... ...
Beer crawfish
Crawfish is a kind of crustacean like lobster living in fresh water. The protein composition of crawfish is very high. The amino acid composition is higher than that of meat. It contains eight essential amino acids which are necessary for human ... ...
Mapo Tofu
The first attempt to make Mapo Tofu. It's quite successful
Steamed perch
I like perch because it has no spikes. It's a very reassuring fish to eat. And because the fish is very solid. When steamed out, you can see the white fish like garlic cloves. It's not eaten yet. The saliva first flows all over the place. How ab... ...
Home roasted lamb chops. Economic roasted mutton kebabs
A large lamb chop is only half baked. It's enough for two people. Eat it. Eat meat.
Spicy double cooked pork
It's very simple. It's very delicious
Cucumber with elbow flower
Cucumbers taste sweet, cold, bitter and non-toxic. They enter the spleen, stomach and large intestine channels. They have the functions of removing heat, promoting water, detoxification, clearing heat and diuresis. They are mainly used to treat ... ...
Stir fried radish with mutton slices
It's not good to eat the mutton slices left after eating the instant boiled mutton, but it's delicious to stir fry the radish with it. It's better to use it to stir fry the radish with less water.
Caragana salmon
This week my cutelady received a letter from Vincent. That day cutelady went home. Vincent gave it to her directly. Let her have a good look. It said cutelady would take her to Xinhua Bookstore to buy books. He has a lot of books. The shelves ar... ...
Simple salad for dormitory cuisine
It's just a leftover dish. Curry is too strong. Just have some of this clear mouth. It's salty and sweet.
Stewed tofu with carp
Attention - the taste of the dishes should be adjusted in a good way. Also, pay attention to each bad dish. When it's cooked, change it to a small fire. Slow burning. The longer the time is, the better the taste. Do it quickly.
