Chinese Food
All Recipes
Thai food - roasted chicken with chili sauce
Ice chef's exclusive Thai roast chicken. It's crispy and chewy. The meat is tender and juicy. It's crispy and tossed leaves. It's a rice killer with thick Thai sauce. Learn it quickly.
Thai traditional food fried rice with shrimp paste
Are you still making fried rice with eggs? Today, ice chef teaches you to make Thai style fried rice - fried rice with shrimp paste. A variety of side dishes bring rich taste. The unique flavor of shrimp paste makes people aftertaste.
The practice of street snacks and miscellaneous cattle
The characteristics of Niuzai - the harmonious and unified harmonious taste of salty, sweet and spicy flavor. Niuzaxiang, fresh soup base, plus crisp radish, sweet and spicy sauces. All kinds of flavors are perfectly integrated. Every diner has ... ...
Steamed dumplings with crystal (detailed steps of dumpling skin)
The name of crystal steamed dumpling comes from its crystal clear dumpling skin. What is the secret of making crystal dumpling skin? The answer is potato starch. It not only makes the dumpling skin as bright and transparent as crystal, but also ... ...
Rich flowers - mashed potato with almond slices
This way of blooming rich is simple. The main dish is crispy and delicious. The mashed potatoes are soft and smooth. The sweet taste of potatoes is brought out by fine salt and black pepper. The flower center is decorated with dark chocolate pow... ...
Stir Fried String beans
Dry fried string beans are a special dish in Sichuan cuisine. The taste is dry, spicy, and appetizing.
Cut chili Vitamix
Chopped peppers are probably super simple and can be combined with many dishes. Fish head with chopped peppers, razor clam with chopped peppers or just stir fry with minced meat and then mix with noodles are all good matches. This time, we choos... ...
Braised spare ribs
Braised spareribs are an essential food for families. They are nutritious, salty and fragrant at the entrance, slightly sweet in the aftertaste, crispy and rotten. The color is red and bright to stimulate appetite.
Fried bean curd with mung bean sprouts
In spring, all things are springing up. In the north, looking at the branches that have experienced a cold winter, they start to emit green smoke. It will give people a deep sense of awe -- to life, to nature, to everything in the world. People'... ...
Sweet and sour bean curd
It's the season to eat pineapple. Walking on the road, people are salivating when they smell the thick pineapple sweetness. Besides the delicious pineapple, it also has a lot of nutritional value. It has a lot of benefits for the human body. As ... ...
Roasted chicken wing root with black pepper
Chicken wing root is also called chicken leg meat. It tastes more delicious and tender than chicken leg. It's suitable for children to eat more. New Orleans taste. This time, it's black pepper, but it's not very spicy. It's fragrant and appetizi... ...
Beef fillet with black pepper
The beef and pepper with black pepper are fragrant and delicious. They are very popular. And because of its low calories and high nutrition, it is also a low-fat diet recommended by people who have three meals of fitness. But how can beef be sti... ...
Braised bean curd with green bean
Retro chef loves nutritionist's dish, bean curd in four seasons. This dish is beautiful in color. It is rich in green beans with carotene and red peppers. It is rich in black fungus and white beancurd. As the main seasoning of this dish, Taitail... ...
Stir fried bamboo shoots with bacon
Asparagus is a unique food in the south. In recent years, our North began to love this unique vegetable. At first, my family was not used to it. But I also liked it several times. It contains protein, fat, sugar, calcium, phosphorus, iron, carot... ...
Simple and warm braised noodles with bean and pork
Three minutes of instant noodles. Eight minutes of good noodles. The general waiting for things I like. The more I grow up, the more I get tired of fast food life. Instead, I miss the simple taste of my family's dining table. Doutian sauce bring... ...
Fried sea bass in everything's good
All good is not only a family ethics play, but also a food play. Shi Tiandong's cooking alone takes up a lot of space. This fried sea bass let me see - simple food, simple cooking method, and refined plate can make people bright. It's worth sayi... ...
