Chinese Food
All Recipes
Steamed tofu with spicy garlic
The stinky tofu in Yunnan is baked and fried. When I went home a few years ago, my mother made stinky tofu for me to eat by steaming. I've been thinking about it since then. Today, I'll write out the recipe. I hope you'll like it.
Roasted oyster
Girls at home love baked oysters and try to buy them online for the first time.
Zero weight salad
My family's spring diet. Use it instead of salad dressing. Add more vitamins and taste fresher. Absolutely low fat and low calorie. Nutritious and delicious diet. It's hard to grow meat.
Fried eggs with broad bean
This season, fresh broad beans have just come down. They have a high nutritional value. Fried noodles and side dishes. Fried eggs are delicious.
Steamed meat cake with matsutake
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Boiled meat slices
I haven't planned to make this dish. LG doesn't eat spicy food. And there are too many recipes on the Internet. One or two of them are very good. But today I occasionally saw an advertisement in a Chinese restaurant on TV. It was a big pot of bo... ...
Grilled pork in clay oven
The clay oven charcoal barbecue skewers roast pork with five flowers are full of leisure waiting for the cooked food. Go out for a picnic in spring, relax with friends and enjoy delicious food and time. This time, I took a mud stove. It's really... ...
Grilled beef tenderloin
Grilled beef fillet is tender and delicious. I like to grill fresh beef fillet in a small clay oven with a little black pepper seasoning to taste delicious and stir fried
Braised Lamb Chop
In the cold days, come to a plate of hot braised lamb chops, one after another. The fragrant taste flows through the throat to the stomach instantly, making the whole body and mind warm. The warm feeling makes people both full and happy.
Dried shrimps and green vegetables
Qingtuan is a delicacy of southerners. Last year, we made some bean paste for the first time. This year, we make it for the second time. The stuffing made of green vegetables, dried parsley and shrimp skin is really extraordinary. With the devel... ...
Black tea, sweet, spicy, greasy version, soft glutinous, braised pork (no oil, no water)
I don't like fat meat. And it's not sweet. But every time I eat braised pork outside, it's a little greasy and too sweet. I used millet pepper to increase the spicy and sweet taste of this braised pork. I drained its oil by frying and stewing. U... ...
Stir fried pork with green pepper and garlic
A very popular dish at home.
Fried pancakes (flavor of Zhungeer banner, Inner Mongolia)
Vegetables, meat and pasta are all available. They are nutritious. I should have used bacon. I replaced it with unheated pork.
Fried oyster
Oyster fry is a famous traditional snack in Fujian Province. This is someone's specialty in my family.
Oyster omelet pancake
[3287] this is a story about someone who eats pancakes and I change them into pancakes Southern Fujian and southern Shandong are all rounded to the south, that is, I went to Hujian for the festival on April 5, 2019
Kelp silk
Kelp has a high iodine content. It is also rich in protein, fat, dietary fiber, carbohydrate, thiamine, riboflavin, niacin, vitamin E, potassium, sodium, calcium, magnesium, iron, manganese, zinc, phosphorus, selenium, mannitol, carotene, vitami... ...
