Simple and quick egg cakes. Just mix batter. You can add various ingredients you love Kwai. Today's beef sausage is delicious. It's tender and fragrant. The egg cake is soft. Adults and children rush to eat it. -
My hobby. A cold dish I like very much in hot days I haven't updated the menu for a long time. Today, I'd like to share my home version of cold mixed preserved eggs with bean jelly.
It's going to be summer. There will be more cold dishes on the table. Today, I'd like to share with you a hot and sour lotus root slice. It's hot and sour, delicious, crisp and refreshing. Besides, it's quite simple ☺️
Pasta is a good food for Kwai Fu, but it is more suitable for a person to eat. the meat of oil is strong. The sauce is rich. The pasta made by oneself does not know how many times it wants to be conscience than eating outside. Besides, as long a... ...
I'll have a simple gruel with preserved eggs and lean meat for breakfast
Flammulina mushroom, vermicelli and flower armour pot
The smell of oil reminds me of being close to grandma when I was a child. I tasted all kinds of delicacies that grandma secretly made for me. I can't forget the taste. When I grew up, I searched all over the world for delicious food, but it was ... ...
Twice cooked pork is a must in my heart. With it, it's OK to eliminate two bowls of rice. But twice cooked pork is a little troublesome. There are a lot of materials. This time I tried to make it with an old dry mother. At first, I was worried a... ...
5 minutes Kwai. Fragrant, soft and tender dried pork. It can be done in one key. It's necessary for lazy people. I like to eat dried joss sticks very much. Today I tried to make it with a frying machine. I didn't expect that the finished product... ...
Pickled fish, also known as sourdough fish, is a classic dish from Chongqing. It is famous for its unique seasoning and cooking techniques. Popular in the 1990s, it is one of the pioneers of Chongqing's Jianghu cuisine. Pickled fish taste is sou... ...
Broccoli contains protein, dietary fiber, vitamin K, a, C, e. carrot silk, thiamine, riboflavin, niacin, calcium, phosphorus, sodium, iron, magnesium, selenium, potassium and other trace elements. It also contains acetylcholine, flavonoids and o... ...
Recently, the new favorite snack, potato control, can't stop at all. This time it's the turn of potato controllers to scream, the aroma is stronger, the taste is crisper, the operation is simple, believe me, the rhythm of how much to do and how much to eat
White cut chicken is a Cantonese dish with a simple way of making. It's original and smooth. It's very popular. Today, I use chicken leg to cook it. Here we use the new sitter chocolate soup pot. It's just the right size.
Cold eating rabbit, also known as spicy rabbit and spicy rabbit Ding, is a special traditional food in Sichuan. It belongs to xiaohebang cuisine in Sichuan cuisine classification. It has a history of more than 100 years.
Grandma curly raised a lot of ducks. So there are a lot of duck eggs in my refrigerator. The duck egg water doesn't taste very good. Just marinate them into salted duck eggs.
Stay at home at weekends. Use the best ingredients. Choose the best way to cook. Make a good meal for your favorite. Pour the ingredients on the rice. The braised chicken wings with rice and ingredients will be better.
Make a breakfast queen every day. Today morning, I ran 5km at a speed of 5'44. I wanted to eat pineapple bag temporarily. I bought pineapple bag on my way back. It's a bit mixed with Italian Seafood Salad. But it's still delicious. It turns out ... ...
A good way to use waste