Chinese Food

Stir Fried String beans

[home cooking] boiled kidney bean (stewed kidney bean)

I always like boiled kidney beans, but I can't do it well every time. Practice makes perfect

Three fresh leeks box

I like my mother's dumplings best. I almost make them myself. My son also said that they are not as delicious as Grandma's. Think of my mother's taste in my memory. When I arrived at my son, it became grandma's taste. It's better to start with p... ...

Sauerkraut fillet

Make a pickled fish this time ～

Seafood supreme pizza

I have to say. Compared with the pizza outside, I really like the homemade pizza. The taste is changeable. The most important thing is that the ingredients are full I like the thick bottom pizza embryo. The outer skin is crispy. The inner is as ... ...

Dried tofu soup with Chinese Kwai.

A quality suggestive of poetry or painting. Kwai Tai has been infatuated with this fast soup. The ingredients are simple but not very good. But the taste is very unique. The beautiful green leaves are like a watercolor painting. It is full of th... ...

[fried noodles] delicious until cracked

It's really good to eat, fry and crack. And it's super fast. It's easy to handle in a few minutes. It definitely makes you want to eat one bowl and think about two bowls of rhythm

Pan fried shrimp with minced garlic skin

Pan meets skin shrimp

Shrimp wrasse with salt and pepper skin

Clam and white gourd soup to clear away heat and relieve summer heat

Cold mixed cloud silk

Razor clam with sauerkraut

Boiled meat slices

Sliced pork, one of the classic Sichuan dishes, is tender and spicy. -

Delicious in spring [shepherd's purse wonton]

I like spring best in the four seasons of the year. It's almost warm every day after spring. The countryside near my home has become very lively and interesting. There are many wild vegetables to dig. In early spring, I am looking forward to dig... ...

Seafood porridge with yam

In summer, the diet should be light and easy to digest. So in summer, congee is a good choice. Regular eating porridge can not only regulate the spleen and stomach, increase appetite, supplement the nutrients needed by the body, but also prevent... ...

Chicken gizzards with sauce

Chicken gizzard, also known as chicken gizzard, is the stomach of chicken. The stomach of poultry consists of muscular stomach and glandular stomach. The muscular stomach is large and fleshy. It is responsible for storing and grinding food. The ... ...

Chicken, fir, mushroom, shrimp and sliced pork soup

The soup is brown, yellow and bright. It gives people a feeling of old chicken soup. The smooth light pink color of shrimp adds some bright vitality. Gently press out a spoon of clear soup. It feels like all the mushrooms should be concentrated ... ...

Preserved egg in cold sauce

In the recent summer, I can't help my greedy desire. But I'm in the fat reduction period. Today, I've made a cold preserved egg that I'll order every time I go to barbecue. It's refreshing, not greasy, but also appetizing. Let's move quickly.

Stir fried leek with shredded pork

It's a home-made stir fry. It's fragrant with dried beans. It's fragrant with leeks. It's fragrant with pork. Once it's out of the pot, it'll be consumed by seconds -

Stir fried hot water bamboo with vegetable

I'm losing weight.. Lose weight and eat vegetables. I'm hot and unhappy again. So