Chinese Food
All Recipes
Yunnan ghost chicken fresh and juicy
The name ghost chicken sounds frightening. In fact, it is a sacrificial ceremony originated from Jingpo people in Yunnan Province. After the sacrifice, the local people will be directly in the wild. They will tear the sacrificed chicken into sma... ...
Delicious specialty - Orange steak
The favorite is the ribs, but the ribs made of orange juice have more layers of VIC package, so you can eat happily without any burden.
Cold noodles
It's hot. Make a cold noodle for dinner. Match it with a bowl of Mango Sago. Satisfy -
Stir fried shrimp with cucumber
Cucumbers come on the market in spring. With fresh and tender shrimps, they taste very smooth.
Noodles with meat sauce
It's very convenient to mix noodles. You can make more meat sauce at a time. When you are hungry, you can cook noodles. The taste is salty and fragrant. The oil is not greasy. The simpler the weather is, the better. So you have noodles at home a... ...
Pan fried pizza
I don 't often eat instant noodles, mainly because I don' t think it 's healthy. But I like noodles, so I occasionally buy some bags to keep for fried noodles. This time, I found that I bought two bags of noodles last time. I wanted to eat a new... ...
Pan fried yellow croaker
Fried yellow croaker. It doesn't need too much oil. Less seasoning. Use the present net red xinster multi-functional cooking magic box. Put the washed yellow croaker in the greased baking tray. Fry it slowly to the golden yellow on both sides an... ...
Kwai fried salted head fish (nine belly fish)
Salt and pepper. Mild spicy. Crispy. Click. Sweet ah.
Baked rice with mushroom and chicken
These days the children are saying, Mom, why don't you make delicious food? Three meals a day. I don't think I can make delicious food. Then he said back - you tell mom. How to be delicious. -That's why you didn't make that cheeseburger... I ju... ...
Hot and sour clam powder
When I read echo Sanmao for a while, there was a saying like this: be a sincere person on the day of your life. Don't give up your love and persistence for life. Live an infinite life in a limited time and space. In fact, love and being loved a... ...
Sauerkraut
Every time I go out to eat, I'm afraid the restaurant is not clean. Do it yourself.
Deep fried sea crucian
My family loves my fried sea crucian. Even the bones are crumbling. When I eat them, it's called a crisp fish. Fried fish. It's a good choice to travel or have a picnic with you. Sea crucian contains a small amount of fat, which is mostly compos... ...
Stir Fried String beans
I fried the beans in advance. I forgot to take photos. I'll supply you later.
Beef with black pepper Rosemary
Food is not only used to fill the stomach, but also an attitude towards life. It's like the taste of black pepper. It's not too exciting. It can activate the taste buds.
The classic Hunan food money egg
The first time I ate it was in Xiangcai restaurant of xiaoxiangge. The fried eggs and hot peppers are different. The biggest characteristic of Xiangcai is that it's delicious and spicy. Naturally, it's a classic dish at home.
Chicken leg with garlic
The boned chicken leg is soft, tender and juicy. It's suitable for the elderly and children, especially for the people with sweet taste. The chicken leg made by this way is absolutely the first choice. Honey and chicken are really a perfect comb... ...
Fried Spanish mackerel
A salty Spanish mackerel. I made two ways to eat it. Another way to eat. See my other recipe. Steamed salted Spanish mackerel meatball
