Chinese Food
All Recipes
Agaric in oyster sauce
How to make edible edible edible fungus? In fact, this dish is very simple. It's also a delicious food in cold dishes. Today, I'll share with you how to use oil-consuming agaric. It's easy to understand. Let's take a look at the production process. -
Super invincible wine French Qingkou
The barbecue often eats nothing but oysters. But how can it be compared with the nutritious Qingkou. This time, the French method was adopted. Wine was added to enhance the fragrance. The taste is super delicious~
Tinfoil yellow croaker
There are many ways to make yellow croaker, such as steamed, braised, fried and pan fried Today, I'm going to make yellow croaker. The advantage of tin paper is that it can keep the freshness and tenderness of yellow croaker. Because the tin pap... ...
Mashed potato with okra
Okra feeds on tender pods. Its meat is fresh and tender. It is rich in protein, vitamins, calcium, etc. Regular consumption can help digestion, protect stomach, liver and skin, and enhance renal function.
Fine breakfast - broccoli beef and pepper salad with avocado bread tower
Make a breakfast queen every day. These two days of excessive exercise. A little tired. I had a day off yesterday. I didn't make breakfast. I went to Starbucks to eat croissants with latte coffee. Today's breakfast is a little rich. With the dem... ...
[for one person] pork chop, miso, black winter
I ordered this at a Kwai Chai store, because it was lunch for the facial value and the quick hand.
Healthy Chinese salad
I went on a picnic with my friends once. Except for all kinds of meat, I prepared fruits and vegetables and Western salad dressing very artistically. When I ate, I found that people didn't respond to it. At this time, a friend took out a bag of ... ...
Roasted chicken wings
This dish has a Christmas atmosphere. -
Prawns in windy harbor
Many people have heard of the prawns in the typhoon shelter and fried crabs in the typhoon shelter. But many people may not know why they are called the prawns in the typhoon shelter, especially the inland friends. In fact, the name of the shrim... ...
Creative eating method of Zucchini
New way to eat zucchini. Try it. It's delicious. I didn't think it was so delicious -
Shredded pork. Shredded lentil
Lentil is a common vegetable on the table. It likes to grow in a warm, humid and sunny environment. Lentils must be cooked thoroughly before they can be eaten. If you eat lentils that are not cooked thoroughly, there is a risk of poisoning. The ... ...
Steamed Abalone with minced garlic and vermicelli
It's very interesting to go to the seafood market or supermarket to catch abalone in person. It's delicious to catch fresh abalone and steam it directly. Finally, pour garlic sauce and sprinkle with scallion. Perfect. -
Steamed dumplings with alfalfa and eggs
Spring is the season with the highest nutritional value of alfalfa. No matter from any aspect, at this time, its new buds taste very good. But at this time, the yield is low and the material is rare. At this time, the delicious degree of alfalfa... ...
Pasta pastry
This cake looks like falling slag layer by layer. It's very crisp and fragrant. Even if it's cold, it's also very soft. The key is very simple and time-saving. Knead a piece of flour before going to bed at night. Mix the pastry well. In the morn... ...
Chickpea creative salad cup
It's hot. I have no appetite. I'd like to have a salad. It's simple and convenient. It's served with yoghurt sauce. I don't have appetite. I'll serve whatever I like. I'll choose whatever I like. I'll use whatever I like. DIY. I'll follow my taste -
Rice with sweet pepper
Beautiful things are very attractive to children. Today, try to put fried rice in sweet pepper. Add an egg on it. Children like it very much. If you change the egg for cheese, it will taste better. -
