Chinese Food
All Recipes
Creative nutritious spaghetti with sour and spicy purple cabbage sauce and shrimp
Purple cabbage has a very high edible value. It is rich in vitamins with antioxidant effect. It is rich in sulfur elements to maintain skin health. It is rich in cellulose. It is conducive to weight loss by enhancing gastrointestinal function. T... ...
Stir fried duck with green pepper
I've been baking. I have to learn how to cook. After all, I make it cleaner and sanitary. Don't worry.
Noodles with crayfish and soul
Are you still immersed in spicy crayfish? The food can be single. But the taste must be diversified to be delicious. So this time, make a crayfish noodles. The taste of crayfish is delicious. With noodles, it's good for all ages. It's a bowl of ... ...
Simple and quick vinegar Kwai kelp.
I know that this dish is in the circle of friends. My friends sell it. I'm sorry to ask my friends for the recipe. After all, they do business. After two or three years When I saw this dish again, I was fascinated. I looked everywhere for ways t... ...
Stir fried eggs with Chinese toon
Chinese toon, fresh in spring, has the functions of strengthening immunity, dispelling wind, moistening dryness, assisting in lowering blood fat, etc. This spicy fried Chinese toon egg has golden color, green color and hot red color. It tastes s... ...
Pickled pepper and radish
The pickled peppers and radish sticks are made at home. The taste is sour, sweet and spicy. -
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Today's pot stickers are made purely to digest the meat stuffing that has been mixed in the refrigerator for several days. Unexpectedly, they are surprisingly delicious. A few days ago, because I wanted to eat a potato box, I mixed a meat stuffi... ...
Fried kidney flower with yam
Kidney flower is a kind of pork waist vegetable. It contains protein, fat, carbohydrate, calcium, phosphorus, iron and vitamins. It has the effect of nourishing kidney and regulating qi. -
Stir fried pork with pepper
My son likes chillies very much. I'm afraid they're on fire. So I made a spicy Hunan pepper -
Roasted mushroom with mashed garlic
Mushrooms? Uncomfortable? No, no, No. This roasted mushroom with garlic gives you a pungent and exciting feeling. It brings you back to the passionate youth season. The fragrant garlic bursts out different fragrance under the influence of mushro... ...
Braised eggplant with garlic and spicy oyster
[3306] it's a story that I don't know what to say and throw vegetable dishes to calm down 2019.4.24
Just egg pie
All eat vegetable eggs. Create more possibilities for your table and health. It's not only delicious but also a life attitude. From plants. Loyal to nutrition -- justegg here all eat plant eggs extracted from healthy, delicious and nutritious pl... ...
Fried shrimps
Shrimp is a kind of healthy food with high protein and low fat. What children need to supplement most during their growth is calcium. Spring is the key period of growth and development. Spring shrimp has the best calcium supplement effect. It is... ...
Thick noodle soup with crucian carp
Crucian carp. It's also called shad fish. Every spring. It's the fattest time for crucian carp. Carassius auratus is sweet and suitable for health preservation in spring.
Seafood steak
If you want to change the taste of Western food when cooking at home, steak is relatively easy to operate. It's a classic dish. It's not exotic. The main types of steak are filet mignon, naked eye steak, sirloin steak and T-bone steak. Filet mig... ...
Brain hole. Madeleine Salmon Soup
This is an absolutely unimaginable brain hole dish. Perfect collision of Madeleine Cake and salmon. Follow the big cat Mi to make it. You will be surprised to find out. It turns out that the cake and salmon are so matched.
Spicy tenderloin
Sichuan cuisine pays attention to spicy flavor. If you want to decant the spicy flavor, you can't do without the soul of Sichuan cuisine - rapeseed oil. Rapeseed oil can stimulate and volatilize the original flavor of food without affecting thei... ...
