Chinese Food
All Recipes
Boiled vegetables
Poached vegetables are very famous in Sichuan cuisine. In addition to poached beef, sliced pork and fish, they can also poach all kinds of vegetables. They are also very delicious. If you don't believe me, you can also try this delicious poached mushroom.
Diet chicken (oven)
In order to lose weight, you can't eat anything. It's too painful. Everyone says that chicken breast is the good news for dieters. So, I have nothing to do at noon. I also make a roast chicken chop. Oil-free version. I can have a good meal of meat.
Fat reducing Bento Box
Many beauty lovers often like to talk about losing weight. But the temptation is too big to eat a fat reducing meal with beauty and nutrition. Can't you still lose weight successfully? I use this utillife double-layer separate Japanese style ben... ...
Stir fried clam
People are always changing. Taste is more. In my childhood and adolescence, I was almost hot, but now geese are not hot. Today, Nanjie is going to share with you a spicy fried clam with Shandong coastal flavor. Learn this delicious spicy fried c... ...
Spicy flower beetle
It's the fat season of small seafood again. I want to buy it when I see it. Among the small seafood, Huajia is the most economical. It's only five or six yuan a Jin in the mainland. It's the kind of seafood that can be eaten freely. The seafood ... ...
Braised chicken
Catch up with the weekend. Want to have a simple and delicious lunch. There is nothing more nutritious and delicious than stewing. Make stew. The ingredients will be richer. The taste will be fuller. And it's quite delicious. The classic braised... ...
Sliced garlic and lettuce
When I was a child, grandma's food was very fragrant. It was the taste of love that could never be wiped away. If you want to eat that loving fragrance again, use the golden dragon fish grandma's small mustard seed oil to cook. [little mustard s... ...
Shrimp congee with green vegetables
Catch up with us without appetite or stomach discomfort. Nothing is more comfortable than a bowl of warm porridge.
Steamed cabbage with minced pork and vermicelli
Compared with the vermicelli, the time for the fans to soak their hair is shorter. In the cooking process, they don't need to stew for a long time. They are more suitable for cooking. Like the classic Sichuan cuisine of ants on the tree. It's a ... ...
Low fat burrito
I'd like to eat Mexican rolls, but I'm still trying to lose weight. Let's make an improved version of Mexican rolls.
Wonton with silver carp and shepherd's purse
Silver carp and shepherd's purse are all in season. They are packed with wonton at noon
Hot fat intestines
His father's taste is heavy. It's best to have this dish when he comes back for dinner. Look, I'm very considerate and kind (his father is busy. The frequency of eating at home is 12 times a week). In fact, both my father and I like it. But I ju... ...
Fried cucumber rolls
Today, the old man looked in the refrigerator and saw two cucumbers. He said he wanted to eat cold cucumber. OK. Then make one. Cucumber is rich in protein, sugar, vitamin B1, vitamin C, vitamin E, carotene, niacin, calcium, phosphorus, iron and... ...
Bean skin with green pepper
A healthy and nutritious family style stir fry.
Braised razor clam with scallion and ginger
To make this dish, the key to good taste is to use the secret scallion oil made by Duoli thick fragrant peanut oil, which has won the itqi 3-star top delicious medal and the mondeselection Quality Gold Award. Let the original flavor of peanut wa... ...
Braised chicken in lazy style
My family F especially likes this lazy version of braised chicken. I've been crying for a bowl of stewed Jimmy's rice these days. I've made a bowl for him. I'd like to share it with you - kitchen white and office workers are also suitable. It's ... ...
Baby cabbage with minced garlic and vermicelli
I like garlic very much. Every time I eat barbecue outside, I have to order eggplant with mashed garlic. It's just a little hard to finish. Friends who like garlic like me can put more garlic.
