Chinese Food
All Recipes
No lunch meat added
I like to eat lunch meat. But there are too many additives for canned products. I just make them myself.
Fried chicken with soy bean and rice
Summer is coming. Naturally I think of maodouzi. The most popular one is stir fried green pepper with Maodou rice. This fried chicken is a home cooked dish I've always wanted to make. Today, I finally tried. After buying the chicken nuggets, I c... ...
Beijing sauce shredded pork
There are six kinds of cooking techniques in northern cuisine, which are oil explosion, soy sauce explosion, Yuan explosion, onion explosion, water explosion and soup explosion. In the future recipes, I will share several other techniques with m... ...
Frozen carp
A delicious cold dish for eye and beauty in summer ~ Koi symbolizes auspiciousness ~ eating meat, skin and jelly to replenish collagen ~ beautiful value pop up table ~
Braised donkey meat
My family wants to eat it. It's not like the affordable hygiene made at home. So I studied it.
Braised noodles with bean curd
It's summer in a twinkling of an eye. I always think that time flies. Every day when I come home from school, I fall on the sofa and don't want to move or take out. So I'd better get up and make something I like to eat. Today, I share this stewe... ...
Korean fried chicken
I really love Korean cuisine, especially Korean hot sauce. It's a must in Korean TV series to eat Korean fried chicken well. Every time I watch it, I'm greedy. Today, I'll make my own fried chicken and beer perfect.
Mashed potato
Mashed potato, also known as mashed potato, is a kind of food made from potatoes, with some corresponding seasoning added, boiled in a container, mashed with tools, or boiled potatoes, peeled and mashed, and then mixed with other auxiliary mater... ...
Old Beijing salted eggplant
On Friday, I asked my mother what she would like to eat at weekends. The old lady said that she had eaten the bamboo and salted eggplant made by grandma when she was a child, but she hadn't eaten it for many years. I found five or six recipes on... ...
Double color mushroom in cold sauce
From seed to germination, it has become a very good source of vitamin C in food. It has a high content of dietary fiber. It's delicate and tender. It's a good way to mix it with cold food. It can keep the nutrition of sprouts to the greatest ext... ...
Steamed towel gourd with mashed garlic and black bean
We all know that Luffa can clear away heat and detoxify. It's a summer dish. Most people will plant some Luffa in the garden. I like cooking soup best. Sometimes I fry it. I eat it steamed but rarely. When I eat it in a restaurant outside, I thi... ...
Colored glutinous rice for sale (orange, purple, red, 4-color stuffing, meat, 3-color stuffing, white, black, 2-color skin)
Colorful food makes people feel happy. If you can combine the fragrance and color properly, it will increase people's appetite and keep their lips and teeth fragrant. Update to orange purple red 4-color filling, meat and vegetable 3-color fillin... ...
Millet and potato shreds
A delicious and simple dish that can be used as both a dish and a staple food in a restaurant in Shanxi Province -
Fried prawns with pineapple
There are some fried dough sticks left for breakfast. There are some shrimps in the fridge. Do you want to make these ingredients very tall? The most important thing is that they taste great?
