All of a sudden, I'm greedy for braised pork. But the braised pork outside is too greasy. Actually, the pork comes with its own oil and water. Today, let's learn this kind of braised pork without oil.
This is a salt dish from Fushun District of Zigong. It tastes thick, fragrant, spicy and exciting. It's skillful use of chili, ginger and Douchi. It's easy to fry, stir fry, stir fry and cook. The appetite is poor from Bashi to summer. Stir fry ... ...
It's a late night meal in the kitchen. Hurry up and serve it. Have a drink in a small bar. Don't drink too much good wine. It's better to be drunk than to be drunk.
I don't think anyone would like to eat braised pork. It's a homely dish. Although it's fat, it's fat but not greasy. It's not hard to make super soft glutinous food. In general, people like to make Cola Chicken Wings at the beginning of cooking.... ...
Please pay attention to me. Teach you a dish every day there's a piece of pork tenderloin at home. I wanted to make fish flavored shredded pork. I found that I can't cut it as fine as I can. I decided to make a sweet and sour tenderloin temporarily.
My mother-in-law cooks for a week. I also have a light diet for a week. It said that Jiangsu vegetable only put salt. Or put some garlic slices. Add some sugar to make it fresh. I have no appetite. Turn out the refrigerator and lie down for two ... ...
Every time I go to the western restaurant, I have to order pasta. It's a super favorite. I especially like the tight and elastic taste of pasta. So recently, I have stocked two packages of pasta. I make it at home. It's also delicious simply. Th... ...
It's fat but not greasy. It's very delicious. You can also chop it up and make a rougamo in it. Our family likes to eat.
Look at the plate. It's very beautiful. Smell the soup. How fresh it is. How tender the fish is. Delicious and nutritious. The key is. Eat. No. fat. Food needs more right-hand assistance. Click the link below to go directly.
Because my father likes to be caged in the ground, there are fresh water at home from time to time.
For the first time, I released my own meal in douguo, and I hope to share my experience with my friends who like to study food, especially the time-saving lazy meal. It only takes about ten minutes to prepare and dish the pancake. It's a very ea... ...
It's too hot to eat. I made this dish for my family. It's sweet and sour. It's fat reducing and appetizing. It's also simple. It only takes ten minutes to make it out of the pot.
It's hot. I don't want to cook more after work. Let's have pancakes for porridge. It's fresh and simple.
Cucumber is rich in protein, sugar, vitamin B1, vitamin C, vitamin E, carotene, niacin, calcium, phosphorus, iron and other nutrients. Cucumber is cool and sweet. It has the effect of clearing away heat and detoxification, strengthening brain an... ...
Every time I come to my family to have a reunion with my friends, or I don't want to cook in the hot weather, I will mix a spicy beef at home. It's hot and sour. I can also add some dishes I like. It's simple and delicious. -
Recently, crayfish has swept the whole street. The sign at the door of every restaurant says, give me what you eat . But the health and safety problems of crawfish also appear in the headlines. Want to eat shrimp but worry about health and safet... ...
The common beef tendon is not easy to be marinated. Xiaogong's family has raised cattle before. The level of beef making is not so good ~ her way of doing it. It not only retains the taste of beef Q bullet, but also tastes full. The doorway insi... ...
The Apricot Garden Restaurant in Beijing is famous for its noodles with stewed pork. Do it yourself today. It's really good.