Chinese Food
All Recipes
Fish in bean curd
[3358] it's a story of slogans that have been chanted for a week and have not been implemented at all Not a day So I decided not to howl June 15, 2019
Spicy chicken with soy bean
It's a super favorite dish. It's spicy and spicy. It's a little trouble to make a dish that feels inadequate. But it's delicious. It's worth it -
Stir fried cabbage
At noon, when I was making scallion noodles with my father, I also made a plate of refreshing cold mixed, dried and yellow sprouted vegetables.
Double rice porridge with shrimp and vegetables
Awesome weather. Baby doesn't like eating. she bought her favorite prawn. She cooed her double lobster porridge on her prawn. She served congee to her baby every day. She also needed a powerful complementary tool. Today, she used the new BB's pa... ...
Braised pork chop with white gourd
Delicious
Braised vegetables with wolf in full moon
Every time when you are sad and lonely, I want to find something to vent. I don't use exciting food to anesthetize myself. Spicy peppers with some plum dishes let you look away
Spaghetti ︱ charming green green green green sauce. Easy to get a basil green sauce Bacon Spaghetti at home
My son has always been a big fan of spaghetti. After countless attempts at spaghetti with cream sausage. Accidentally, in an Italian restaurant, I was surprised to find that Basil spaghetti with green sauce is also one of my son's favorite. For ... ...
Stir fried cabbage
Cabbage is a common vegetable. Its stems and leaves are edible. It tastes delicious and sweet. Cabbage is the vegetable with the most vitamin and cellulose content. It's nutritious for us. Cabbage has the function of clearing away heat, removing... ...
Grilled eggplant
The grilled eggplant in the big restaurant downstairs is very attractive ~ ~ in fact, it's very simple. I can do it at home~-
Stewed egg with whitebait
Today is father's day. I called my father in the morning. I wish him a happy holiday and good health At noon, I specially made a silver fish stewed egg for my pig dad. I wish him a happy father's day, happiness and health forever -
Ribs with honey and pepper
This curing method can also be used for outdoor barbecue. The first night, marinate it well. Wrap it with tin paper. Bake it well. The ribs are cooked in the middle. Then open it for baking. Make sure it's tender inside and scorched outside.
Stewed eel with bacon
My father is a heartbreaking man with a good temper. He has always been afraid of troubling others all his life. After retirement, he contracted for the cooking work at home. He cooked a good dish, which is stewed eel with bacon. It's called Jue... ...
Fat cattle in sour soup
When I was a child, I loved my grandma's sour soup and fat cattle. When I grew up, I loved the delicious food, but I couldn't make Grandma's taste. By chance, I heard my friend's recommendation of Jiale's sour soup and beef sauce. Restaurant dis... ...
Stewed chicken with low fat (8 of fat reducing meal series in June)
As I said before, this series of recipes is not a traditional fat reducing meal. I like to turn some of the dishes we usually eat into fat reducing or low-fat ones. The same is true of this dish. Braised chicken is a common dish with stewing as ... ...
Three Jin Dynasty
It's a famous Shanxi classic dish. It's commonly known as fried meat . Whether it's a homely banquet or a luxurious feast, it's the role of the finale. It's said that Shanxi's good place - Jinshan and Jinmei fried meat ~ -
Three fresh bean skin
Today I would like to introduce to you the most famous snack in Wuhan, Sanxian Doupi. If you've ever been to Wuhan, if you haven't eaten three fresh bean skin and hot dry noodles, you've never been to Wuhan. You're just a passer-by in a hurry. D... ...
Mushroom soup with white gourd and ham
I went to Yunnan border to play in the Spring Festival. When my brother-in-law's friend gave us the ham and helped us put it into the trunk, I stressed again. this is the old ham that has been marinated for eight years. When I take it home, I mu... ...
Fried pepper leaves with Hubei characteristics
Fried food with Hubei characteristics can be used as snacks or as a special dish. It is only suitable for pepper to mature and pick in May and June every year when its leaves are tender and sharp.
