Chinese Food
All Recipes
Homemade beef with sauce
This ingredient is learned from the elders at home. Every time you make it, it's delicious. You can slice the beef with sauce and dip it in the sauce. It's in the pancake. Or it's on the noodles when you make the beef noodles. It's a great choic... ...
Supreme seafood and eggplant sauce pasta
When I was a child, my father made me the most pasta, which was egg tomato pasta. At last, he sprinkled a handful of green onions on it. It was delicious. Now I make a big plate of seafood spaghetti for Dad. Dad loves meat very much. So I add th... ...
Fried duck with green pepper
My mother came back from buying a duck raised on the mountain. It's rarely bought at ordinary times. So half of the meat was used for stir fry and half for Cordyceps flower duck soup. This recipe is fried duck. The meat quality of duck meat is r... ...
Mashed potato with minced meat
I have this mashed potato in a dumpling restaurant. I like it very much. It's low in calories and easy to make. It's perfect.
Big tree salad
Father. Is the gentlest name of all men. When I was a child, my father was like a mountain. I could see far away from him when I sat on his shoulder. As I grew older, my father was like a big tree. Even though the trunk was bent, I still tried m... ...
Stir fried duck breast with sauce
Duck breast. Gu Mingsi means duck breast. It's very delicious to fry. It can be bought in large supermarkets or fresh supermarkets. This dish can be used for all kinds of shredded meat. If you can't buy duck meat, you don't need to get tangled u... ...
Stir fried chicken gizzards
Chicken gizzards are crispy. After frying, you can have both wine and rice. Let's make them.
Stir fried eggs with pepper
The classic representative of Hunan cuisine. The ever-changing way of pepper. You must like it -
Scallops with minced garlic
Like seafood
Shoujunyu
It's a dish that a friend often cooks. It's her specialty. All the friends who have eaten miss the second time. So she named it after her.
Rice with beef and tea
This year's father's day, I'm going to make a dish for my father. I'm going to reward him for all these years of hard work to raise me up. I want to thank my father.
Stewed Beef Brisket with tomato
Dad just left the hospital recently. He wanted to eat meat. So I plan to stew a pot of sour and sweet beef brisket for him with the current vegetables - tomatoes. It's both nutritious and appetizing. Make a good supplement. Beef is divided into ... ...
Zhuge grilled fish
I'll have a rest at home at the weekend. I don't want to fry a bunch of dishes in three or four dishes. I want to serve such a steaming pot of Zhuge grilled fish. There are vegetables, meat and mushroom. The spicy smell of hemp is pungent. While... ...
Roast steak
No fried steak. Try roast steak. The taste is really different.
Braised dace with green pepper
Niang green pepper is a traditional Sichuan cuisine with green pepper as the main raw material. We usually eat Niang green pepper mainly with pork as the main ingredient. This time, we make dace fish as the main ingredient. The fish with refresh... ...
Home cooked pork
Double cooked pork is a traditional Sichuan dish. There are many ways to make double cooked pork. The most basic one is garlic sprout double cooked pork. Generally speaking, the double cooked meat refers to the double cooked meat with garlic spr... ...
Stir fried chicken gizzards and liver in the private room of meow's house
Because we haven't updated the menu for a long time. Today, we have three more courses in a row. Our local home cooked dishes are delicious, good-looking and simple ❤️。 This fried chicken gizzards and liver. Our local name is - fried time piece.... ...
