Chinese Food
All Recipes
Steamed large intestine with garlic and black bean
The large intestine is delicious, but it's too oily to eat. Then try my method. It's made by steaming. After removing the grease, add the Douchi. It's delicious with low fat. Eat it at ease. -
Roasted chicken wings (simple version)
It's summer. It's too complicated to operate the cooking method. Staying in the kitchen for too long is really a torment. So today I'd like to introduce a delicious and simple roasted chicken wings. The original taste is not greasy.
Tall, super simple, super cheap, liver pate
The French foie gras is too expensive to eat a small box of chicken liver sauce with a delicious taste. It's a big bag of chicken liver - 5rmb1 / 4 onions - 1RMB cream - 3RMB butter - 5RMB other ingredients - 1rmb15 yuan can make a 200 yuan effe... ...
High purine luxury rice dumplings
It's because the meat dumpling has a high purine content. My husband is greedy, but he has gout. He can't eat more each time. Every year, I only do a scene. When I turn on the pressure cooker, the fragrant smell comes. He said he would like to d... ...
Crispy hairtail in sauce
What do novices fear most? Fried fish . the oil cools the clamshell of the pan. The oil is hot and splashes oil to destroy the skin. Use air to fry the pan. Not afraid of fried fish. It can also fry the hairtail completely.
Marinated beef
My little treasure doesn't like steak. It's called a stuffed tooth. I can't help my bad teeth. But I can eat a lot of brine beef.
Cold noodles with shredded chicken
Cold noodles with chicken shreds is a traditional Sichuan snack. The meat and vegetable mix is reasonable. It tastes hot and sour. It can be said to be a classic in cold noodles. The best way to mix cold noodles is to use alkaline water. When th... ...
Xinjiang hand shredded chicken with pepper
Xinjiang spicy chicken with peppers is a delicious dish that reflects the personality of Xinjiang people. It is wild, warm, bold and unconstrained. It tastes spicy and delicious, with strong meat, fragrance and long aftertaste.
Beef Pasta with black pepper
My daughter's lunch. Influenced by me. Recently she fell in love with eating simple meals
Chicken shreds with strange taste
This strange taste juice needs to be melted with sesame oil to make it fragrant and even. Vinegar and chili oil also need to be a little bit. The strong bottom taste is stable. The taste needs to be a little layered. A little bit sour and spicy.... ...
Steamed perch
Steaming this way of cooking can retain the original flavor of the food to the greatest extent, reduce the nutrients without being destroyed, and the fragrance will not be lost. Especially in summer, it's the most convenient way to make steamed ... ...
Fried and roasted spring fish
Work, cook, take care of children. Every day is very tense. So when you have free time, you will go to the supermarket to stock up a lot of food. It can be put for a week or two for dry goods, frozen goods and so on. Because of the love of fish,... ...
Roasted asparagus with butter
Asparagus is rich in vitamin B, vitamin A, folic acid, selenium, iron, zinc and other trace elements. The research shows that each person can eat 200 grams of fresh green asparagus every day, which can meet the needs of human body for the above ... ...
Fried shrimps with Luffa
In summer, it's the time to eat loofah. It's more nutritious with shrimp It must be high calcium, high protein and low fat food that is not fat -
Pan fried eggplant
A rainstorm in these two days. Let's still be able to come to Wuhan to see the sea . The rainstorm flooded some streets, making people unable to travel. Only stay at home obediently. In the morning, I just watched TV and said that two Chinese fe... ...
Dongxingban in sour soup
The original natural sour soup is sour, spicy and mellow, with strong pepper flavor; the white and boneless fish fillet lies on the soup surface. The meat is tight and tender. A mouthful of sour soup, a mouthful of fish and the cure of the four ... ...
