[3347] it's a story of five tastes mixed and can't stand to be dyed, but it's so beautiful and super crying Don't fall in love, nothing, no June 4, 2019
As the saying goes - depending on the mountain, depending on the water. Living in coastal cities, you can't help but eat seafood. As Dalian people, you have to eat several seafood dishes every week. Otherwise, it's less to buy some seafood. My h... ...
It's not difficult to make braised noodles as long as you master this. It's just the amount of vegetable soup. The vegetable soup must be less, because it will boil and submerge into the noodles. When the noodles are wet, they will become pimple... ...
Make a quick dish today. Tomato and Kwai pepper stir fry mushrooms are nutritious and delicious. Let's take a look at the production process.
Dry fried string beans are a meal. We have a saying here that beans don't go into oil and salt. It means people who don't understand the truth and are stubborn. This saying also shows that kidney beans are hard to taste. And today's dry fried st... ...
The dumplings with anise meat for a long time are finally served today. I've heard that the dumplings with anise meat are not only delicious, but also have good tonic effect. But I don't know what it looks like. I want to try it out of curiosity... ...
They all like coarse food and are reluctant to give up meat. Let's have some meat buns wrapped in coarse food. Kill two birds with one stone. Of course. The steamed buns made from whole wheat flour are more fragrant. But it is undeniable that th... ...
After my mother-in-law went home, I had to do my own dinner. I had a meal outside. My aunt had two meals. I had one meal at home. I had another meal of wonton. Then I finally cooked a meal today. Then the side dishes were like the one in the pic... ...
Summer is coming. It's the best choice for cold dishes. Chicken feet are rich in collagen and fat free. It's especially suitable for you to watch the necessary snacks in summer. The common way to eat is chicken feet with pickled peppers or marin... ...
I haven't updated the recipe for two days. I went out to take some photos. I happened to eat a bowl of super delicious sour soup and fat cattle in the restaurant. They were really sweating because of the heat. Or I couldn't help but eat more A k... ...
Pineapple Gulu meat is a very popular food for children. It's crispy fried tenderloin. It goes with fresh and greasy pineapple flesh. It's wrapped in thick sauce. It tastes sour, sweet and super appetizer.
If we do it at home, we can use the pot to make the pepper soft. But pay attention to the control of the fire. Let it become slightly burnt yellow. Don't let the burning pepper become burning. In order to keep the original flavor, the preserved ... ...
At the end of May and the beginning of June, the rainy season is like a lover who takes whatever he wants. Sometimes it's thundering, loud, windy, rainy, intermittent, fluctuating and sad. But the sky is like a naughty child without any sense of... ...
I fried a rice noodle at home last weekend. It's delicious. Mom bought River noodles again. She cut the side dishes and waited for me to come back from work to stir fry. She felt like a chef in an instant.
Make a favorite meat for a loved one
It's not easy to have a Chinese meal abroad. This is very simple and delicious. The ingredients are also cheap (Chinese beef and mutton slices are very expensive). Just marinate the hot cabbage yourself.
Daily roast vegetables + chicken legs. The meat dishes are more delicious.
People in Hangzhou eat Wuhuang at Dragon Boat lunch. Wuhuang means eel, yellow croaker, cucumber, salted egg yolk and realgar wine . There is a saying among the people that eating five yellow herbs on Dragon Boat Festival can drive away poison a... ...
I prefer a vegetarian dish. So I learned it in my spare time. I used to eat cowpeas (long beans), eggplant and potatoes in the restaurant. I didn't see cowpeas sold this time, so I replaced them with green peppers. They taste good.
1. Under cold water, cut the pork head or two cuts. When it's cooked, it can't be too soft. Soak it for three minutes and cut it. There's no blood or too soft on the meat. Take it out and cool it. Slice it. 2. Add oil in the wok. Bring it to 60%... ...