Chinese Food
All Recipes
Congee with preserved egg and lean meat~
I remember the day I gave birth to my little pig. 10-30 p.m. with a clear cry. My lovely little pig met you After two hours of observation in the delivery room, the doctor asked my husband who was waiting outside the delivery room to buy me some... ...
Beef liver in beer
My daughter was going to eat pig liver. Maybe I'm too old. After buying a cow liver, she shook her head as soon as she heard it. But it's OK. So she can reward herself with a little more flavor. First, stir fry Pixian bean curd and then boil it ... ...
Steamed peacock fish
My baby's favorite dish. Just steam it. It's super simple and delicious ~ fish is rich in various nutrients. When my baby was a child, she didn't dare to taste too heavy. Then steam it. It's simple and convenient and healthy ~ don't put pepper o... ...
Congee with lean meat and vegetables
Recently, I often cook this porridge for breakfast. Vegetables and meat are flexible. It's nutritious and tastes good. Sometimes I can use loofah, lettuce, baby cabbage, mustard or cabbage heart. When I get up in the morning and finish washing, ... ...
Sauerkraut
Make a simple pickled fish. Everyone likes it. It's very simple. It's very delicious.
Xinjiang roasted bun, pumpkin, fennel, bean skin and vegetable stuffing
Xinjiang baked bun, pumpkin, fennel, bean skin, vegetable filling, taste of countryside in summer (8) aunt has lived in Aksu for 49 years. This baked bun, which can be seen everywhere in Xinjiang, commemorates all the green onion years left in t... ...
Deep fried cucumber with Perilla
I'm very responsible to tell you that the fried cucumber filled with soy sauce and perilla is the greatest vegetable representative of Hunan people. The order of seasoning must not be disordered. The wok is full of flavor.
Spicy shredded kelp in cold sauce
I used to like a dish with my best friend when I was living in Zhejiang, so I often cook it. I just came here and ate it occasionally. I went to the supermarket a few days ago and saw the beautiful kelp silk and bought some. The weather became h... ...
Stir fried beef liver
When I bought the steak, the shopkeeper gave me a beef liver. I couldn't do it all the time. It was too fishy. After thinking about it, I still use the method of stir fry. Add fragrance and remove fishiness. Like friends can try it. The course w... ...
Stir fried lettuce with chicken gizzard
Like to eat chicken gizzards. Chicken gizzards are good for our intestines and stomachs. They can solve the symptoms of food accumulation in our intestines and stomachs. They are good for our bodies. Chicken gizzards can also eliminate food cons... ...
There is no way to eat potatoes in any menu.
Today, based on the sweet and sour tenderloin, we make a little pattern. We make a tenderloin potato roll. It's easy to operate and has a high appearance value. We use the thin tenderloin roll to roll on the potato chips. After frying, we can ma... ...
Stir fried green shoots
Most of the products sold in Lanzhou are lettuce. It's rare to meet a person who sells asparagus. On the way back this morning, I met a person who sells asparagus. I bought ten at a time. I think it's better than lettuce. Bamboo shoots have the ... ...
K. chicken steak with cat rice
Make a hamburger out of rice. Match it with meat, vegetables and eggs. It's nutritious and delicious. It's not only good-looking but also delicious. Children love it very much.
Dried rice baby
Life needs a sense of ceremony occasionally. Ordinary rice, ordinary ingredients and a little thought can bring different food enjoyment. This is one of my baby's favorite covered rice (๑ & gt; )
