Chinese Food
All Recipes
Braised flower beetle with pickled pepper and lemon
It's getting hotter and hotter. In line with the principle of being far away from the stove, I try to make a dish with less time on the edge of the stove. This pickled pepper, lemon and flower beetle is especially refreshing after freezing.
Net red baixiangguo lemon chicken feet [picture and text video]
Wanghong baixiangguo lemon chicken feet. Did you try it? I like the taste of slightly sour, spicy, soft, waxy and glutinous food. It's delicious with lemon and passion fruit. This dish is absolutely No.1 of summer cold dishes~-
Roasted oyster with garlic
It's time to practice again. At this time, even in the early morning, the business of those barbecue stalls on the street is still booming. You can smell the fragrance even if it's hundreds of meters away. Do you also meet some friends when you ... ...
Cold noodles with chicken shreds
It's Geng Biao's recipe. It's a big cook. It's a bit like a restaurant. 35g of sugar is enough. If you don't like it, you can reduce it as you like. I think the amount of seasoning in fangzili is enough for three ordinary people. If the amount o... ...
Steamed bun with mushroom and green vegetables
Shiitake mushroom and green vegetables are also a classic match. What my mother made is very delicious. She has a unique way to mix the stuffing. Take it out today and share it. If you like, please do it quickly. The point of stuffing mixing is ... ...
Fried rice with tuna
I always go out on weekends. I don't feel at ease when I eat out. I'm hungry when I get home. When I see the leftovers at the bottom of the pot and lunch, I cook fried rice. Every family eats up. It's really delicious.
Braised sea bass
My hard-earned lover loves fish very much. So, change the way to make fish. Ha ha.
Congee with green crab and beef
It's rare to see a good green crab in the market today. Buy it home quickly. Try to cook porridge with beef. It's not bad. Both husband and daughter like it very much.
Cucumber salad
It's a refreshing cold dish especially suitable for summer. It tastes sweet and sour. It's salty and spicy. It's better to refrigerate it for an hour before eating. -
Stir fried mushrooms with asparagus
The selenium content of asparagus is higher than that of ordinary vegetables. It is close to that of mushrooms with rich selenium, and even comparable to that of sea fish and shrimps. White mushroom has rich nutrition and good taste. The combina... ...
Pork and eggplant pie
Mom came to stay for a few days and bought a lot of vegetables. We need to concentrate on finishing the rest of the dishes these days. Deal with eggplant today. This is the best way to load the pie.
Braised mingtaiyu soup
Family style Korean food often eaten when GUI Shu was a child
Low carbon water high protein tuna sandwich
After fitness and bad stomach, we should pay special attention to diet and reasonable nutrition. This tuna sandwich is for you. It has carbon water, vegetables and rich protein. It's quick. It tastes great. It's convenient for Kwai Nu dinner.
Tripe in oyster sauce
In summer, it's the best match for tripe with oyster sauce. Whether you drink porridge or have dinner, you have a special appetite.
Appetizer and refreshing bean curd
When it's hot and you don't have appetite, try this appetizer. It's super simple. It'll be done in a few minutes. My favorite friend, let's learn-
