Chinese Food
All Recipes
Cold eating rabbit
Cold rabbit is a dish that every family in Zigong can cook. It's spicy, dry and fragrant. It's so delicious that it can't stop. In Zigong, each family has a unique secret skill of making cold eating rabbit. Zigong's cold eating rabbit uses seven... ...
Shredded kelp in cold sauce
How can I miss cold dishes in hot summer? Have a simple and easy-to-make shredded kelp. -
Lettuce in cold sauce
Lettuce has a special fragrance. I like it very much. It's very good whether it's stir fried or cold. -
Three delicacies
The seasoning is very simple to make. It tastes the same as the restaurant. You can make it at home and refuse the gutter oil.
Moon night Sirius sea moss mashed potato
It's specially made for this activity. Seaweed modeling is difficult. It needs to be done carefully and slowly.
Braised pickles with eel
Editor's note - must use wild or fine breeding (to prevent eating and spawning Monopterus albus)
Stewed fish with sauce
Real seafood control
Kung pao chicken in light salt
A strong taste of stir fry + light way of staple food and vegetables as a whole will not be too bland and tasteless ~ and can be relatively healthy and less salt ~ -
Roasted chicken gizzards
Chicken gizzards are necessary for barbecue. It's also a simple way to do it, but no matter how you do it, it's delicious. This time, you don't add too much seasoning to keep the original flavor of chicken gizzards. It's good to bake the origina... ...
Steamed scallops with garlic and vermicelli
It's simple and delicious. One mouthful is full of fresh food. I want to eat when I'm full of food.
Sliced pork with Coprinus mushrooms
Coprinus comatus also contains 20 amino acids (including 8 essential amino acids for human body). It's sweet, smooth and smooth. It's good for the spleen and stomach, clearing the heart and calming the nerves, and treating hemorrhoids.
Braised pig's feet in brown sauce
Pig's trotters can be regarded as the favorite food of Kwai fairies. It's full of collagen, beauty and beauty. It's a good way to teach you a quick way. You don't need to stir it up. It's easy to finish with an electric pressure cooker. Let's start now.
Yongping braised chicken
I can always think of the food my grandmother cooked when I was a child. I was born prematurely. My mother was not in good health when she was pregnant with me at that time, and the family conditions were not abundant. When I was a child, I suff... ...
Cabbage and pickle
Let's have some pickles for dinner when it's hot -
Tender fennel pork, shrimp skin, wheat bun
It's getting hotter every day. I don't want to eat too hot rice. My family and I like to eat stuffed buns and dumplings. Today, I steamed a pot of bread with fennel pork and shrimp skin. When it's out of the pot, it's cool. It's OK to eat it at ... ...
Lettuce in cold sauce
Lettuce. Also known as lettuce, raw bamboo shoot and green bamboo shoot. It tastes fresh and tender. Its color is light green like Jasper. It can be cold and hot fried. It can be vegetarian and meat. It is also a common root vegetable in the nor... ...
Crayfish bacon green bean corn congee
. crawfish is just in season. I made a simple crawfish bacon green bean porridge with rice cooker.
