Chinese Food
All Recipes
Hot and sour potato shreds
Because my husband loves potatoes very much. I eat them almost every day. So I changed my pattern every day. I wanted to bring my children, so I thought about how to make it easy.
Braised bamboo shoots are another season of eating bamboo shoots
It's spring again, and it's time to eat bamboo shoots. You can't miss the delicacy.
Pork in pot
It's made at home. It's better to fry the meat thinly once. Less frying oil.
Fried Asparagus
Tender Black Pepper Fried asparagus is coming to the season of asparagus market again. You can see their slender green shape everywhere. I can't help but buy some. Asparagus is the king of vegetables. It tastes fresh and tender. It doesn't need ... ...
Sauteed scallop with lemon
That weekend, my friends and daughters asked me to go home for dinner. I took five autumn swordfish from the fridge and went. I'll always be grateful to my friends and daughters, because now only they will call me this single woman to go home fo... ...
[Madeira's kitchen] girdle fire [half hot noodles + onion meat filling]
The so-called girdle, that is, the rectangular bag, is the decoration hanging on the belt of the ancients. The larger one is put on the shoulder, and the girdle fire is like girdle . Hence the name. It's usually fried. It's golden and crispy on ... ...
Serve rice, spring bamboo shoots, salt vegetables and minced meat
The main dish in winter is either cabbage or radish. It's not easy to look forward to spring. The warm sunshine shines brightly. Under the continuous moisture of the intermittent spring rain, many fresh vegetables appear on the field. Shepherd's... ...
Pickled garlic bolt
It's a year of garlic sprouts. Eat as much as you like.
Breakfast - potato pancakes
When I was in college, I went to the student canteen with my roommate every afternoon to buy potato pancakes. It was delicious. One yuan for each. And then I went with a glass of Vita in a bottle. Meimeida. Fullda ~ ~ now. For many years, I stil... ...
[yunyun chef] what both cats and I want to know - the taste of autumn swordfish
A song of Zhou Dong's Qilixiang sings a slightly bitter fragrance of autumn swordfish. Whenever I hear the melody of this song, I always think of the taste of autumn swordfish. Autumn swordfish. Just as its name. In autumn, the meat is the most ... ...
Avocado food
I won't repeat the benefits of avocado any more. Let's ask Du Niang. Avocado is listed as the most nutritious fruit in the World Encyclopedia. It has the reputation of one avocado is equivalent to three eggs and cream of the poor . In Taiwan, av... ...
We love spicy beef tendon
It's the lovely beer season again. All kinds of businesses are trying their best to make beer companion dishes. After being used to eating small, rabbit head and grilled fish, the blue pig workshop has developed a new companion that is more suit... ...
Baked mashed potatoes
Potato is a kind of alkaline vegetable. It has the functions of nourishing the stomach, relaxing the intestines, relieving constipation, reducing blood sugar and fat, promoting water and swelling. It can be used as a staple food as well as a veg... ...
Spinach with nuts
Spinach has the name of nutrition model . It is rich in vitamin C, vitamin K, minerals, calcium, iron, etc. Often eat spinach can be far away from iron deficiency anemia. Spinach can also clean up the heat poison in the stomach and intestines of... ...
M ~ non fried three delicacies
It's necessary to go to the hotel. It's a favorite dish with Mr. Gai. Turn over the refrigerator, turn out the potatoes, eggplant and green peppers. Just clean the refrigerator. I'm lazy in cooking. How to make it simple.
