Chinese Food
All Recipes
Sausage with green pepper
I went to my friend's house once to eat green peppers and fat intestines. The aftertaste is endless. I tried to do it this time. I found the feeling once again.
Small black bowl fungus in cold sauce
The rice you bought in Youshihui. The small black bowl of fungus you sent. It's very small when it's dry. It's like a small bowl after your hair is soaked. The taste when you blanch water is the smell of wood. It's crisp and delicious. It's very good.
Stewed pig ear in cold sauce
The former director of the company made this dish. I asked him for a recipe to make it. It's very simple. The brine can be used repeatedly.
Fried shrimps with leek
No class this morning. Lai saw a shrimp seller when she went to the morning market after breakfast at her aunt's house. When she came back to deal with it, she was surprised. A lot of bigger shrimps have seeds in their stomachs. They are all see... ...
Fried egg with leek
The price of leek has not been reduced for a long time. When I met leek in the market, it was very fresh. At that time, I immediately thought of fried eggs. Oh, that's the conditioned response to eating? O (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩.
Fried diced chicken with green vegetables and black pepper
Asparagus is delicious. It tastes fresh and delicious. It can increase appetite and help digestion. It is a kind of high-end and valuable green food. Regular consumption of asparagus has a certain effect on hypertension, fatigue, edema, obesity ... ...
Open sandwich
A simple and tonal open sandwich. Match it as you wish.
Delicious frozen meat skin
Every time I buy meat, I can't use the skin. I throw it in the refrigerator. I clean it up and make it into meat jelly. It's delicious and beautiful.
Stir fried Huaishan with fungus
It's a very light vegetarian dish. After the combination of yellow pepper and red pepper, the whole dish immediately becomes bright and lively. It's good for your health to eat it often. Especially we are troubled by the haze. This dish can be u... ...
Spicy screws with soy sauce
Spring food with wine is full of sweet, salty and spicy taste
