Chinese Food
All Recipes
Three delicacies
My husband likes to eat three delicacies. I will learn how to make them. I didn't expect that they would be delicious the first time.
Mashed chicken liver and potato (for one person)
Lunch for a lonely man
Mixed black fungus with bean curd
When I went back to my mother's home to visit my family during the Spring Festival, my relatives gave me a large bag of Yuzhu made by myself. They took some back and gave some to my friends. They kept some for themselves. It's delicious to add s... ...
Fried eggs with Chinese toon
Chinese toon is a kind of special food in spring. In early spring, Chinese toon has no silk. Its buds are very crisp and tender, and send out a special fragrance. The spring is the best season to eat Chinese toon. At this time, people's table of... ...
Marinated and fresh
Xianduxian is a special dish in Jiangsu, Zhejiang and Shanghai. It tastes salty and fresh. The soup is thick with white juice. The meat is crispy and fat. The bamboo shoots are crisp and tender. The flavor is strong. Pickle means salty; fresh me... ...
Authentic shredded potato with pepper
Because my knife work is not good. So the potatoes are thick and thin.
Braised pork in brown sauce
Simple way. Not simple taste
Fried clam
Seafood is my favorite. Summer is also a good season to eat seafood. The clam is a kind of seafood that tastes good no matter how it is made. And it's very cheap. I'm tired of big fish and big meat. Let's have a pot of seafood and taste it
Mixed chicken shreds
My son likes meat. Chicken breast is usually fried. This time, I'll change my way of eating.
Stir fried beans
Waiting for my parents to come home for dinner
Bullfrog with ginger
Just like this
Fried pepper with preserved egg
When it's hot, it's good to eat congee and drink it cool
