Chinese Food
All Recipes
Fish head and potato noodles with pickled vegetables
Every time I buy a big fish to go home and split it up, I always think of all kinds of ways to eat it. The tail of the fish can be steamed and braised in brown sauce. The meat can be cooked in hot pot, fish balls and fish in water. Even the fish... ...
Spiced salt and jade noodles with Flammulina velutipes
[4080] it's a story about a weekend when fried sticks were hoarded with mushrooms in case of a need. I didn't expect that they would be used out so soon Good holidays, teachers September 10, 2019
Stir fried mushrooms with peppers
Colorful pepper is rich in a variety of vitamin C and microelements. It can not only improve black spots and freckles, but also relieve heat, replenish blood, prevent cold and promote blood circulation. It's not genetically modified food, so it'... ...
Stir fried instant noodles with ham and vegetables
I like to eat pasta. Noodles are the common staple food at my table. Today, I made ham sausage with spaghetti, vegetable and spaghetti Bento. It's delicious. Kill all takeaways
Delicious fish in tomato sauce
After countless times of research, the infinite Baba has made a super delicious fish with eggplant sauce. As long as people have eaten it, they can't stop.
Quick home dishes - fried chicken with lettuce Kwai.
Lettuce is one of my favorite vegetables. This homely dish is one of the most popular dishes in our family. It's healthy, nutritious, delicious and easy to make. It is estimated that all Chinese families have cooked this dish.
Stewed shrimp balls with Loofah
The kids at home are more picky. It's a painstaking effort to make them fall in love with vegetables as their mother. This stewed shrimp ball with loofah is very popular, so it can be made later.
Hand grasping cake version - Kwai pumpkin salty school
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Fried fish with black pepper
Hairtail meat is tender, delicious, with few bones and rich nutrition, which many people like to eat. But when it comes to making hairtail, everyone can spit out a lot of bitter water. The most difficult thing is to fry hairtail. In the process ... ...
Braised sheep and scorpion
When it comes to sheep scorpion, the first thing I think about is braised sheep scorpion. So I bought radish immediately and started to make it. -
Stir fried crab with scallion and ginger
The autumn wind blows. The feet of crabs itch. in autumn, the crabs are your favorite. Today, we're going to unlock a common crabs practice. Add the fried crabs with scallion and ginger. The meat is not only more delicious but also rich in taste... ...
Stewed eggs with shrimps and okra
Golden skin, shrimp, okra, stewed eggs, round, bright colors, delicious, mellow and delicious. -
Braised chicken basic
Pickled rice in soup. Everyone loves it. Choose colorful peppers rich in vitamins. Babies can also eat -
Scallop with garlic
Mid Autumn Festival. How can we have less seasonal seafood. Qingkou mussel, scientific name is mussel; south is Qingkou. It is also called Haihong in the Bohai Sea area and North. After drying, it is light vegetable. The meat is fresh, tender, d... ...
Steamed and fried hairy crabs
Powerful and majestic hairy crabs, you can have two ways to eat at one time, which flavor you like to eat can be enjoyable.
Boiled peanuts
A large number of fresh peanuts are on the market. I can't help buying two Jin of peanuts to make boiled peanuts, and eating them while chasing the drama. It's very pleasant. The peanuts made by boiling and steaming taste crispy. It's not as sof... ...
Stewed potatoes with braised chicken
Home dishes in the northeast.
Spicy chicken with Sichuan flavor
A typical Sichuan dish. I use chicken wings to make this dish. The meat is more tender and delicious. Put some green garlic in it. It's not only delicious but also good-looking. -
