Chinese Food
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Spicy crab
The crabs are super fat these days... It's really super delicious..
[Porphyra and cabbages] it's hard to refuse to eat white rice in another way.
When the golden autumn comes, the most charming picnic season of the year is just around the corner. Down to earth, we introduced a lot of simple Kwai Fu dishes that are suitable for outdoor use. Today we share a very popular porridge. This is a... ...
Stir fried clam
Spicy fried clam is a kind of food with clam as the main ingredient and scallion, garlic, ginger and pepper as the auxiliary ingredient. It's best to stir fry with some spicy. The pot for making clams is a physical non stick cast iron pot from S... ...
COD in Caragana
。 As a food fish, cod has many advantages, such as more meat, less thorns, delicate taste and rich nutrition. Because it is rich in omega-3 fatty acids, it is most suitable for children and the elderly. -
Roasted sweet potato with black pepper
Sweet potato is one of the three treasures in early autumn. It is rich in nutrients and contains a lot of mucin. It can prevent the atrophy of connective tissue of liver and kidney, improve the immunity of the body and prevent the occurrence of ... ...
Stir fried fat intestines with hot and sour appetizers
There are many ways to make fat intestines. Have relatives ever eaten the fried method of old friends? People in many places in Guangxi like to eat sour bamboo shoots. It's perfect with chili, hot and sour appetizers, and the salty taste of Douc... ...
Pickled sweet and sour ginger
Ginger. The most common way to eat it is salting. There is a kind of pickled ginger called Fu ginger. I don't know how to write that word. I only know that people all read it. The color is very deep. It's as dark as soy sauce. The taste is sour ... ...
Stewed pork with soybeans
Pig's hand is rich in collagen. Eating it often can beautify and beautify your face. Soybeans are awesome in vitamin E., which can destroy the chemical activity of free radicals. It can inhibit skin aging and increase skin elasticity. This home-... ...
Thai Red Curry New Zealand Green Mussel
New Zealand mussel is a common name. Its real name is New Zealand mussel or New Zealand Green lip mussel . The shell of wild scallops is bright green when they are young. When they grow up, they tend to be dark purple or black. The cultured adul... ...
Baked crab with pepper
Recently, the autumn wind blows. The crab in Niutianyang is in the harvest season again. The crab here is very popular for its big size, sweet meat, sweet taste and fragrant paste. My friends will be able to make complaints about the farming of ... ...
Stir fried bamboo shoots with pickles
Learn from mom. Never learn the essence
Red duck blood
Duck blood is very nutritious, especially rich in iron, calcium and other minerals. It has the effect of nourishing blood and detoxifying in traditional Chinese medicine. The Mao of duck blood refers to a method of scalding. It originated in Sic... ...
Lotus root slices in cold sauce
Delicious food. -
Maodou with garlic
It's necessary for wine and vegetable. Simple ingredients are not simple taste
Lettuce in oyster sauce
It's autumn. The temperature changes greatly. The season is dry. Many people will suffer from the symptoms of dryness, burning, insomnia and so on. It makes the friends who are not sleeping very well even more distressed. Today's oyster sauce le... ...
Stewed beef with tea
Don't say no. the last piece will be taken away.
Fat reducing snack (shrimp potato cake + bean sprout dried)
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Spicy Maodou
I have brought a lot of Maodou from my hometown. I can't finish the stir fry. I have a surprise. I made spicy Maodou as a snack.
