Chinese Food
All Recipes
Green pepper with preserved egg
It's a simple homely dish. You can learn it.
Steamed fish head with peppers
Fish head with chopped peppers. The delicious of fish head and the spicy of chopped peppers are integrated. Hot and spicy chopped peppers. Covered with white and tender fish head meat. Full of hot and fragrant fragrance. Method of steaming. The ... ...
Boiled dried silk
Boiled dried silk is very famous for Huaiyang cuisine. There is no soup for our family version. You can also make special delicious ones. I used scallops instead of shrimps.
Chicken soup with pork tripe and pepper
Winter hotpot. Simple. Good taste. Only 3 steps. Do it -
Baked bun
When I went to Xinjiang in August, I made bold words. When I returned to Kazakhstan, I was sure to carve baked buns again. Now my homework is late. I don't know whether it's authentic or not. But it's willful and solid. The result is a word of f... ...
Shunde Shuanghua dace fish ball. You can play table tennis if you play it
Shunde is a land of fish and rice. There are thousands of ways to make fish. Among them, fish cake is the most common way to eat. It can be eaten in almost all restaurants in Shunde. Before cooking, Shunde people call it fish cake . It can be ma... ...
Fried cheese with Scallion
There is almost no cream, sugar and other things in the ingredients of the staff. As long as flour, salt, water and yeast are fresh, the staff is more expensive. Once stored for more than 4 hours, the staff has lost its freshest taste. So the ex... ...
In winter, we need to eat the hot rice with shrimp and mushroom soup
It's getting cold. It's getting more and more troublesome to eat in the morning. The prepared food will be cold after serving. How to let the children eat hot breakfast has become a problem for me to think about during this period of time. It al... ...
Fried garlic with bacon
Bacon is delicious as a meat lover. Bacon is rich in phosphorus, potassium and sodium. It also contains fat, cholesterol, 3 carbohydrates and other elements. Suitable for all ages
Taro ball
Taro is rich in nutrition. It contains not only a lot of starch, minerals and vitamins, but also a kind of mucin. It can produce immunoglobulin after being absorbed by human body, which can improve the resistance of the body. However, taro conta... ...
Spicy string
The happiness in winter is when the weather is cold. My friend said, go. Eat spicy string. About three or five friends to eat spicy string together. Watching Gulu Gulu steaming. Eating hot spicy string. Eating meat and drinking. Don't mention h... ...
Kung pao chicken
The names of kung pao chicken are the same everywhere, but there are different ways of doing it. But it can't be separated from its family. Whether it's cucumber or green shoots, peanuts or peeled peanuts, the final taste is the same. The ingred... ...
Fried duck gizzards
The main nutrients of duck gizzard are carbohydrate, protein, fat, niacin, vitamin C.E, calcium, magnesium, iron, potassium, phosphorus, sodium, selenium and other minerals. The iron element of duck gizzard is rich. Women can eat more appropriat... ...
Fried silver carp
Silver carp is very nutritious. Except for people who are allergic to it, it is suitable for people who rarely have taboo to eat. Silver carp stem is a kind of high protein and low fat food. It is also suitable for people with hyperlipidemia. It... ...
Stewed crucian with mushroom and milk
The nutritional effect of crucian carp - the flesh of crucian carp is tender, with high nutritional value. The protein quality of crucian carp is good, the quantity is even, and it is easy to digest and absorb. It is an important source of prote... ...
Sauerkraut
Today is Friday dinner with fish. I'm going to teach you some Chongqing dishes. I hope you like them. If you don't say much about cooking, it's important.
Braised tiger head fish
This fish is called tiger head fish. When I met it for the first time, I only thought the color was rosy and pleasant. I bought it with a taste attitude. What do I want to do? Try the family's method of cooking fish. It must be delicious. Becaus... ...
Stir fried chestnut with mushroom
Autumn is a good season for eating chestnut. The streets and alleys are also filled with the sweet smell of fried chestnut. Chestnut is golden in color, sweet and glutinous in taste, which is definitely a good food for the old and the young. At ... ...
