Chinese Food
All Recipes
Crispy pork (braised Guangdong brisket)
It's only delicious if you want to cook meat raw. When you were a child, you liked it very much, but it's too expensive to buy it. After you came out to work, you began to learn how to cook it by yourself. If it wasn't for fear of running up, I ... ...
Sauteed Chinese sausages and bacon with mustard stem
Bacon is a kind of Chinese bacon. It is usually pickled in the lunar month, so it is called Bacon . Sausages are also called sausages. Why were they called sausages? Because the traditional time of sausage making is in the cold winter, so it's c... ...
Mapo Tofu
Pixian Douban paste is salty. It's better to mix and dilute with water and then use it again. There's no need to put salt.
Pickled bamboo shoots
Sour bamboo shoot soup. Sour radish duck soup. Braised duck with sour bamboo shoot. The pickled bamboo shoots are really delicious.
Stewed carp with sealed meat
My wife has wanted to stew fish for a long time. Today, I will make time for her to make delicious food.
Spiced chicken leg
If you don't eat fat on weekends, you need to supplement your energy
Shredded bread with scallion and cheese
It's getting cold. People who like to make toast can't sit down. Steal an empty space and want to make one. It's a pleasure to knock toast while working. The hum of noodle machine, the smell of bread in the oven and the surprise of children comi... ...
Yellow croaker with chopped peppers
Yellow croaker is rich in protein, microelement and vitamin. It is a good tonic for the elderly. The flesh of yellow croaker is delicious. It tastes tender and smooth. The meat is like garlic. It's better than fresh water fish. There are various... ...
Teach you how to make fat but not greasy spicy pig's feet
I don't like beef, mutton and seafood, but I like spicy pig's feet very much. I make them once a week. They're not greasy. The main ingredient of spicy pig's hoof is pig's hoof. Stir fry it with ice sugar to make it sugar colored. Add soy sauce ... ...
[snacks] Fried Bun in Xi'an, Shaanxi Province
When I was a child, I remember junior high school and senior high school. After seventeen years old, he never settled down in the south. He saw a presentation on the tiktok. Hee hee_ ∩*)。
Chicken with chili for lunch
It's a perfect replica of chef Lin's spicy chicken in Chinese restaurant. The chicken is compact, the skin is crispy, and the taste is just...
Steamed duck heart
Duck heart refers to the heart of duck. The nutritional value of duck heart is very high. Eating duck heart often can not only brighten the hair, but also strengthen the brain and warm the lungs. Patients with heart disease can eat duck heart mo... ...
Fish and tofu soup
The last time I ate a little yellow croaker, I accidentally stuck a little thorn. It was hard for several days. I haven't eaten a fish in a month. This time, I chose the little thorn fish to make this tofu soup. The soup head is delicious and th... ...
