Chinese Food
All Recipes
Sirloin with sweet and sour sauce
A kind of Sweet and sour tenderloin is my favorite meat. No one.. It's that kind of super love you know? Therefore, the favorite sauce should be adjusted repeatedly to achieve the best taste and taste A kind of Why chicken breast? Because pork ... ...
Mixed preserved egg with green pepper
Simple and quick cold preserved egg. It's super suitable for Kwai rice. Mix with green pepper. It's more delicious~
Garlic flavored stick
The recipe of baguette bread is very simple. It only uses four basic raw materials: flour, water, salt and yeast. Generally, there is no sugar, no milk powder, no or almost no oil. The wheat flour is not bleached and contains no preservatives. T... ...
Braised noodles with chicken and mushroom
You brought your own hazelnut mushroom from your hometown to dry. It's fried with sliced meat. It's fragrant. Some of today's chicken hazelnut mushroom noodles are especially delicious and delicious. Your family like them. -
Stir fried bacon with celery
Celery bacon is also a common home dish. The main feature of this dish is bacon. Because bacon is processed through several processes, such as salting, smoking and drying, it has a special flavor. When eating, it has a strong flavor of incense. ... ...
Spicy herring
Because both of us like Sichuan and Hunan food, we learn to cook slowly.
0 failed braised chicken
Since the University braised chicken was on fire, I fell in love with this stew. Braised chicken, Braised Tofu, braised potato After graduation, I have my own small world and cherish every opportunity to cook by myself. Finally. This time, I'll ... ...
Healthy stir fried meat
What do ordinary people have for lunch? It's too hard for a full seat. Let's do something simple. But simple can't be too monotonous. Our bodies need a lot of nutrition. Carrots, mushrooms, peppers and pork. The dishes are simple and nutritious.... ...
Appetizer soup
In recent days, I've been a bit angry. I don't have a good appetite. I don't want to eat very much. So I made an appetizer soup. After drinking a bowl of soup, I feel like I have a big appetite. If you are interested, you can try it-
How to open toast correctly
The third way is to make toast. Different shapes. It can match with your favorite nutritious fruits and vegetables. Plus the fragrant mozzarella cheese. The skin is golden and crispy. The taste is excellent. -
Fried duck with chili
This dish is spicy. You can try it if you like. Duck meat is one of the most commonly eaten meat products. Because of its delicious taste, rich nutritional value, good therapeutic effect, it is widely loved by the masses. Duck meat is not only n... ...
Pancake fruit
Pancake fruit is a famous snack in Tianjin. It consists of flour, grains, eggs and fruits. It's very delicious. Actually, it's not difficult to make the pancake fruit. We can make it at home. The taste is better than what we bought. Let's talk a... ...
Simple and delicious beef rice
Feiniu rice. Every time I go to a restaurant, I have to order it. But I don't enjoy it enough every time. Because the amount of Feiniu is not enough. Hahaha. Is it like me? The habit of eating is to meet the taste you like. You want to make it i... ...
Stir Fried String beans
The first time I had dry fried string beans was in Sichuan. I knew for the first time that beans could still be eaten like this. I also knew that there was a dish called sprout. This time I bought dried pepper and sprouted pepper in Chengdu. I s... ...
Home cooked sweet and sour pork tenderloin
I've made a theory with my friends about the sweet and sour sirloin. Today's sweet and sour sirloin is made with tomato sauce. The original sweet and sour are white sugar and vinegar. The dishes come out in black brown. Only a few traditional ch... ...
Stewed Beef Brisket with tomato
I was reminded by a heavy fog the other morning. The solar term of this year has reached cold dew. It's so fast. The weather turns cold in a blink of an eye. Listen to the news, this year we are the latest year in autumn, just like 1998. Accordi... ...
