Chinese Food
All Recipes
Hot and sour potato sigrami kitchen machine
Gourmet Maxx's kitchen gourmet Maxx
Baked Flammulina velutipes in tin paper box
Every time I eat barbecue, my favorite is roast Flammulina mushroom. Since my own road baking. You can bake it by yourself. It's delicious.
Steamed hairy crab
The standard for the success of steaming crabs is that they don't flow. Their legs are not scattered. Their meat is fresh and tender. These are all skilful. Next, let's have a look at how to steam crabs. Please remember the main points. -
Baked green meat with cheese
It's delicious. It's a delicious cheese.
Refreshing and delicious [Sichuan hot and sour pickles]
Sichuan pickle is also called pickle. It's a traditional special dish. It belongs to Sichuan cuisine. It has a salty and sour taste, crisp taste, bright color, fragrant smell, appetizing and refreshing taste. It's suitable for the old and the yo... ...
Kung pao chicken
I haven't uploaded my work for a long time. The price of pork has gone up so far. Let's eat chicken instead. I just went to see young you and bought a chicken breast to make kung pao chicken in the evening.
Super simple beef fillet with Hangzhou pepper
When it's cold, I like to eat some hot dishes. Make a plate of beef fillet with Hangzhou pepper and a pot of rice. It's delicious.
Home style cauliflower
Cauliflower is rich in nutrition and high in vitamin C. It is not only conducive to the growth and development of human body, but also can improve the immune function of human body, promote the detoxification of liver, strengthen human body and ... ...
Oil spilled noodles
It's easy to pour oil on the noodles. When the noodles are cooked, take out the scallion foam, pepper foam, salt and other ingredients and a thick layer of chili noodles and lay them on the top. Finally, pour the hot oil on the seasoning. The ho... ...
Guangdong style soup, wonton noodles, first choice for moistening and drying in autumn and winter. Delicious and full
Today, I'm going to bring you a classic Cantonese Wonton Food - noodles with wonton in soup. As the name suggests, the essence of this delicacy is three - soup, wonton and noodles. All three kinds of food materials are exquisite. First of all, t... ...
Flammulina velutipes with pepper
Today, I'll make a simple home-made dish. It's colorful and fragrant. Let's take a look at the making process.
French fried cod with red goose liver
I like fish very much. How about cod? Fried goose liver is the best choice. With goose liver, I feel that life is about to reach a climax. The goose liver with instant taste constantly challenges the taste buds
Fish fillet & fish bone soup
A black fish. It's made into two flavors. There's soup and vegetables. You can cook with another vegetable ~ ~
Stir fried shredded potato with hot and sour sauce
The cold dish of potatoes and carrots. It's sweet and sour. With some pickled peppers, it's spicy Better to eat.
❤️ Grilled chicken wings in salt ❤️ Simple and delicious
Japanese style salt roasted chicken wings. It's the signature dish of a roasted chicken shop where I worked in college. Almost every table will order this salt roasted chicken wings, so it will be sold out in less than 3 hours. There are also ma... ...
Money egg
Qianqian egg is a very classic Hunan dish. It is mainly made of boiled eggs. Because the sliced eggs are round and flat, yellow in the middle and white outside. It can be said that they wear gold and silver, so they have the reputation of money.... ...
Milk flavored avocado light food is healthier to eat
Avocado. Forest butter. High protein and low fat beauty products.. Many girls like to eat avocado. And avocado has the effect of promoting brain development. The content of folate in avocado is also very high. We all know that this component is ... ...
Fish flavored shredded pork
㊙️ Can't fish flavored shredded pork be made? Come on. Tell you the secret recipe. You can learn it in one minute A kind of The chef told me the recipe of omnipotent fish sauce. It's delicious to make anything. Just remember two tricks - the pr... ...
