Chinese Food
All Recipes
Fried small yellow croaker
When it comes to fish, no matter how deep fried or fried, I'm afraid of breaking skin, scattering skin and breaking. Hang a batter and pat it with powder. The fish is complete and beautiful. In fact, there are more than these. There are always w... ...
Grilled salmon with vegetable sauce
A very healthy dish. The grilled salmon is very fragrant. It's delicious with small tomatoes and okra. When the salmon is marinated in the oven, spread some melted butter. It can keep the water of the salmon and make the meat more tender. Small ... ...
Stir fried pork with mushroom
A homely Kwai dish. No need for too much seasoning. No high technology content.
Burn blood intestines
Every time I go to a restaurant, I will ask for this dish. But the taste made by every chef is not what I remember. I bought a section of sausage today. I made it myself.
Noodle soup with beef tendon
Beef tendon meat is the most suitable for making brine beef, because the meat is more compact and has more tendons. This kind of beef tastes very good after being brine. In addition, the stewed beef tendon meat cutting plate is also very beautif... ...
Spicy pot
Today, my mother and my cousin and I made a spicy hot pot together. Although there was not much meat, it was delicious with the taste of colorful meat. Mom said. It's not because of the meat. It's because of the spicy taste. Ha ha. OK. Although ... ...
Langya potato
Oven version of Langya potato not only saves the greasy feeling and psychological guilt in the frying pan, but also saves the oil money. The potatoes baked in the oven have the same burning smell on the surface. But the oil is not only halved. W... ...
Kung pao chicken
The price of pork has been high recently. I can't afford it. But my husband can't live without meat. Relatively cheap chicken has become my first choice. Today, let's share a delicious and good-looking kung pao chicken.
Super rice spicy pot
Spicy and delicious food
Fish flavored shredded pork
There is no fish in the fish flavored shredded pork. The main ingredients are pork, green pepper, black fungus and carrot. And fish flavor is just a traditional flavor of Sichuan cuisine. It's a unique cooking technique and sauce formula. It mak... ...
Fried dumplings with anise
In winter, eat this dish more. 2 yuan and 1 big bundle. Use it to make a plain boiled dumpling. It's better than meat stuffing. Today, it's winter. The weather is getting colder and colder. Before you go to school, when you marry far away, in th... ...
Open style staff
Kwai is high. Quick hands are easy to make. Breakfast is only 5 minutes. No oil, no sugar. It's a carbon water stick that can reduce fat and eat freely. Cut it into pieces and add any ingredients you like. It's a healthy and nutritious open stick
Braised pork in brown sauce
The autumn balance is not enough. Have you put on the autumn fat?
Fried chicken with potato
It's adapted from mushroom chicken. I don't like to eat mushrooms instead of potatoes. I'm surprised by the taste. Share it with you ha ha ha ha ha ～
Dumplings with duck meat, chili and vermicelli
It's winter in a flash. Chinese people often regard this day as the beginning of winter. Lidong doesn't serve dumpling bowls. Nobody cares if you freeze your ears. In the north, people have the custom of eating dumplings at the beginning of wint... ...
Spicy shrimps with skin
I used to eat shrimps in Zhuhai night market. I saw them in the market.
Gaoyou small wonton
A few years ago, I ate a bowl of small wonton in a small town of Gaoyou. I can't forget it. The taste is completely the same as that of Suzhou. Suzhou is lighter and pays attention to the original taste; Gaoyou's heavy taste. The taste of pepper... ...
