Chinese Food
All Recipes
Stewed potato with ribs
Recently, although the price of spareribs is a little expensive, they are still our favorite. So today, I bought some spareribs, brought some potatoes and prepared to stew them. In addition to protein, fat and vitamins, spareribs also contain a ... ...
Sweet and sour radish
Two days ago, I met an appetizer in a net red vegetable Restaurant - sweet and sour radish, white radish slices, red chilli circles. It was refreshing and crisp. This season. It's a good time to eat white radish. It can reduce autumn dryness. Th... ...
Spicy flower beetle
The simplest food and drink in coastal cities
Low fat and nutritious. Dark delicious chicken with colorful pepper and cuttlefish sauce noodles
I'm fed up with rice, porridge and Western food. But the high calorie pasta with cream in western restaurant makes you afraid. Why not DIY your own western food at home? With your favorite vegetables and meat, wouldn't it be more delicious? Toda... ...
Prawns in tomato sauce (family version)
In the early morning, the female colleagues of the company came to tell me that they wanted to eat shrimp ~ I think it's time to take out the prawns in my eggplant juice and walk around. This kind of shrimp in tomato sauce with moderate salt, sw... ...
Sweet and sour yam
Yam has always been a kind of food material for both medicine and food. It is rich in choline and lecithin. After absorption by the human body, it helps to improve the memory of the brain. In addition, yam is also rich in a variety of nutrients ... ...
Sichuan spicy fish
Among the eight cuisines. Momo likes Sichuan food best. My friends say that I am a fake Guangdong sister paper. They say that I love spicy food so much. I can eat spicy food very well. Because the first job of the company is Chinese food. The bo... ...
Fried Canadian Arctic shrimp
Today's Qingdao style fried Canadian Arctic shrimp is made of frozen Canadian Arctic shrimp. Because Canadian Arctic shrimp can be caught all year round, they can be bought all year round. With pepper powder, Qiwei powder and a little salt. The ... ...
Fried chicken with pepper
Tian Ji is better than chicken because of its tender meat. The field chicken is rich in protein, sugar, water and a small amount of fat. The meat is delicious. Now most of the field chicken are cultured artificially. There are many ways to do it... ...
Baked prawns in salt
Today, I'd like to share a simple and delicious food - baked prawns in salt. Shrimp is rich in nutrition, rich in protein, minerals and vitamin A, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need ... ...
Appetizer Mapo Tofu
Mapo Tofu. According to the traditional method, it's a little boring. So it's added with black fungus. It's refreshing and appetizing.
Home made braised chicken
Studying in Japan, I miss domestic food so much. I can only live on my own here. I had a dream last night. In the dream, I was making stewed chicken and rice. So I started today. This is my first time to try braised chicken. I'm going to swell
Serve ~ Kung Pao Chiba tofu
I love eating meat when it's cold. But I can't eat meat even if it's delicious. If I eat too much, I will get angry. But. The family all ate greedily. No meat is not happy. Always said no meat is not fragrant. Think about it. Today this dish is ... ...
Stir fried meat with garlic
The meat is tenderloin. Red pepper can be put or not.
Wonton with crab roe
Family meals. Reading alone -- only taking wonton as a tribute to the hard-working young master
Stir fried noodles with vegetables and eggs
Stir fried noodles are often made, because family members like to eat them. -
Fish in tomato soup
Tomato fish suitable for all ages. This time, the fish uses the dragon's sharp fish fillet without thorns. It has a lot of meat and is tender. Both the baby and the old like it very much.
Don't lose Pizza Hut
A lot of Ecuadorian white shrimps were hoarded on the double 11. Today we will try new methods -
Corn, radish and scallop soup
Eat radish in winter and ginger in summer. Radish is known as little ginseng. It's especially suitable for nourishing in winter. Boil a pot of soup. It's nutritious and warm. Three days and two ends of such a soup. Fresh and not greasy. Family l... ...
