Chinese Food
All Recipes
Steamed rice with chicken in honey sauce
Millet can't only cook porridge. It's also delicious to make rice. Millet is the first of five grains. It contains many vitamins, amino acids, fats and carbohydrates. Because millet usually does not need to be refined, it preserves more nutrient... ...
Fried instant noodles with five colors
Fried instant noodles -
Stir fried broccoli with pineapple
Pineapple and broccoli are delicious, sour and sweet. The secret of pineapple's weight loss is its rich juice. It can effectively dissolve fat. It can be effectively used in food with pineapple or pineapple juice every day. It's a good choice. F... ...
Spicy scallops: after a simple stir fry, the taste of small seafood can also be doubled, especially the next meal
It's made of scallop meat and pepper. It's a small seafood. It's spicy and stir fried. It doesn't pursue their freshness . It's spicy and salty. Only in this way can people enjoy their beer. It's delicious, with a long aftertaste. It's too delic... ...
Quail eggs in cold sauce
I have eaten it in some northern restaurants. I didn't expect my baby would like to eat it.
Retro saibaiwei sandwich
A kind of How to eat simple ingredients to bring out the feeling? Today, I want to teach you a sandwich that can be easily controlled even by kitchen Xiaobai A kind of ︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎ douguo.com/activity/cpzj/detail/2343?isapp=1&a... ...
Mapo Tofu
Favorite Mapo Tofu
Spicy pot
I'm a hot and unhappy person. Spicy has become an essential element in our diet. So spicy pot is my favorite dish. You can put chili and ingredients according to your own preference. It's easy and convenient to operate. You can have a pot of del... ...
Stewed crucian with radish
Carassius auratus contains excellent, complete, digestible and absorbable protein, which is a good source of protein for patients with liver and kidney diseases, cardiovascular and cerebrovascular diseases. Regular eating can enhance disease res... ...
Celery
Fine sheep and celery is a traditional famous dish in Xuzhou. The inventor is said to be Su Dongpo, a great writer and gourmet. Su Dongpo is very fond of mutton, as evidenced by his poem Qin cooks only mutton, and Longhua has Xiong La.
Fried duck with green pepper
Green pepper is rich in vitamin C, carotene and other antioxidants. It can help eliminate harmful free radicals in the body. Pregnant women can improve their immunity and prevent cancer and other chronic diseases. 2. Often eat green pepper can p... ...
[Chinese yam spareribs soup] nourishes and warms the body.
Winter is the season for warming. Stew a casserole of Chinese yam and pork ribs soup. Hold a big bowl with hot air and fragrance. Drink a bowl. I feel very happy, especially in the snowy days in the north. Today, I'd like to share with you the w... ...
Nourishing crucian carp soup with delicious taste
Crucian carp is tender and delicious. Soup is very nutritious and nourishing. A bowl of cold resistance comes in winter. (Baidu) crucian carp soup has a delicious taste. It contains high-quality protein, and has a peculiar relieving effect on th... ...
Fried rice with golden egg
An egg fried rice. Egg wrapped. With a cup of soy milk. Breakfast is good enough to drop -
Small yellow croaker and chrysanthemum dumpling (secret script of tender fish dumpling)
As a native of the northeast coast, my family likes dumplings very much. But grandma has a stomach disease all the year round. So I changed the ingredients of the original leek stuffing into garland. It nourishes the stomach. It doesn't burn the... ...
